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Recipe by olive magazine

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1. Pour the stock over the couscous, cover and leave to swell. Season the lamb, put on a baking sheet then grill for 3 minutes each side.
2. Scatter the feta, tomato and rosemary over the lamb and grill for a few minutes until sizzling. Mix the parsley into the couscous with a squeeze of lemon juice and serve with the lamb.

532 kcalories, protein 49.9g, carbohydrate 28.3g, fat 25.4 g, saturated fat 13.3g, fibre 0.7g, salt 2.54 g

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• superjean

  11 November 2007

  superjean rated this recipe

  

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• jcampbell

  18 November 2007

  jcampbell rated and commented on this recipe

  

  Excellent dish, great fresh flavours. Easy to cook and a great time of year for lamb.

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• tinks13

  29 November 2007

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• Rachel

  06 December 2007

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• Efi

  15 January 2008

  Efi commented on this recipe

  A thoroughly delicious recipe. I added red pepper from a jar to the cous cous which gave it a nice texture.

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• SUGARPUFF

  06 February 2008

  SUGARPUFF commented on this recipe

  i made the lamb using dried rosemary,really simple and tasty i served with potatoes not couscous.good for a dinner party

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• Fiona

  19 September 2008

  Fiona rated and commented on this recipe

  

  A mouth watering dish... I grilled lamb on an electric grill pan in my garden, it came really delicious, with a barbecue flavour. i used dried rosamary and feta in brine. Basically i used what i had in my larder. served it with Aubergines as suggested, but did oven chips and not couscous..got alot of compliments from my husband... a really good dish. will definately do it again

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Ingredients

• 150ml hot chicken stock fresh, cube or concentrate,
• 100g couscous
• 2 lamb leg steaks, about 350g in total , trimmed
• 100g feta cheese , crumbled
• 10 cherry tomatoes , halved
• 1 sprig rosemary , needles chopped
• a handful flat-leaf parsley , chopped
• ½ lemon

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Difficulty and servings

Serves 2

Preperation and cooking times

Ready in 20 minutes

Ingredients

• 150ml hot chicken stock fresh, cube or concentrate,
• 100g couscous
• 2 lamb leg steaks, about 350g in total , trimmed
• 100g feta cheese , crumbled
• 10 cherry tomatoes , halved
• 1 sprig rosemary , needles chopped
• a handful flat-leaf parsley , chopped
• ½ lemon

532 kcalories, protein 49.9g, carbohydrate 28.3g, fat 25.4 g, saturated fat 13.3g, fibre 0.7g, salt 2.54 g

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