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Recipe by olive magazine

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1. Steam the broccoli and cauliflower until just tender, about 5-6 minutes. Mix the crème fraîche, cheese and chives and toss with the veg.
2. Pile into 2 small ovenproof dishes and top with a handful more cheese. Grill until golden.

331 kcalories, protein 21.6g, carbohydrate 8.3g, fat 23.7 g, saturated fat 13.4g, fibre 5.5g, salt 0.83 g

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Ingredients

• 250g broccoli , cut into florets
• 250g cauliflower , cut into florets
• 100g half-fat crème fraîche
• 50g mature cheddar , grated, plus extra to grill
• a small bunch chives , chopped

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 minutes

Vegetarian

Ingredients

• 250g broccoli , cut into florets
• 250g cauliflower , cut into florets
• 100g half-fat crème fraîche
• 50g mature cheddar , grated, plus extra to grill
• a small bunch chives , chopped

331 kcalories, protein 21.6g, carbohydrate 8.3g, fat 23.7 g, saturated fat 13.4g, fibre 5.5g, salt 0.83 g

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