Tagliatelle with fresh tomato & basil sauce

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• CanadianCook

  31 August 2012

  CanadianCook rated and commented on this recipe

  

  An awesome, easy recipe! I can't believe no one else has tried it or rated it! The fresh tomatoes and basil (right out of the garden) make this recipe sparkle on a summer's day. Takes as long as it takes the pasta to cook! I also sprinkled pine nuts and fresh oregano on top, as well as parmesan. Delicious!

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• Rabbit

  09 September 2012

  Rabbit rated and commented on this recipe

  

  Simple yet delicious.

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http://www.bbcgoodfood.com/recipes/4476/

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Ingredients

• 150g tagliatelle
• 4 large vine tomatoes , diced
• 1 clove garlic , crushed
• a small bunch basil , shredded, keep a few leaves to serve
• 4 tbsp extra-virgin olive oil
• parmesan to serve (optional)

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 15 minutes

Ingredients

• 150g tagliatelle
• 4 large vine tomatoes , diced
• 1 clove garlic , crushed
• a small bunch basil , shredded, keep a few leaves to serve
• 4 tbsp extra-virgin olive oil
• parmesan to serve (optional)

500 kcalories, protein 11g, carbohydrate 65.7g, fat 23.3 g, saturated fat 3.2g, fibre 4.7g, salt 0.06 g

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