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Recipe by olive magazine

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1. Cook the pasta according to packet instructions. Toss together the tomatoes, garlic, shredded basil and oil and season well. Drain the pasta, reserving 2 tbsp of the cooking liquid.
2. Toss everything together, sprinkle with basil leaves and serve with parmesan if using.

500 kcalories, protein 11g, carbohydrate 65.7g, fat 23.3 g, saturated fat 3.2g, fibre 4.7g, salt 0.06 g

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Ingredients

• 150g tagliatelle
• 4 large vine tomatoes , diced
• 1 clove garlic , crushed
• a small bunch basil , shredded, keep a few leaves to serve
• 4 tbsp extra-virgin olive oil
• parmesan to serve (optional)

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Difficulty and servings

Serves 2

Preperation and cooking times

Ready in 15 minutes

Ingredients

• 150g tagliatelle
• 4 large vine tomatoes , diced
• 1 clove garlic , crushed
• a small bunch basil , shredded, keep a few leaves to serve
• 4 tbsp extra-virgin olive oil
• parmesan to serve (optional)

500 kcalories, protein 11g, carbohydrate 65.7g, fat 23.3 g, saturated fat 3.2g, fibre 4.7g, salt 0.06 g

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