Tagliatelle with fresh tomato & basil sauce
Twirl your fork around this vibrant, fresh pasta dish, ready in a flash
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 15 minutes
- Cook the pasta according to packet instructions. Toss together the tomatoes, garlic, shredded basil and oil and season well. Drain the pasta, reserving 2 tbsp of the cooking liquid.
- Toss everything together, sprinkle with basil leaves and serve with parmesan if using.
500 kcalories, protein 11g, carbohydrate 65.7g, fat 23.3 g, saturated fat 3.2g, fibre 4.7g, salt 0.06 g
Recipe from olive magazine, May 2007.
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http://www.bbcgoodfood.com/recipes/4476/
http://www.bbcgoodfood.com/recipes/4476/
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Ingredients
- 150g tagliatelle
- 4 large vine tomatoes , diced
- 1 clove garlic , crushed
- a small bunch basil , shredded, keep a few leaves to serve
- 4 tbsp extra-virgin olive oil
- parmesan to serve (optional)
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Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 15 minutes
Ingredients
- 150g tagliatelle
- 4 large vine tomatoes , diced
- 1 clove garlic , crushed
- a small bunch basil , shredded, keep a few leaves to serve
- 4 tbsp extra-virgin olive oil
- parmesan to serve (optional)
500 kcalories, protein 11g, carbohydrate 65.7g, fat 23.3 g, saturated fat 3.2g, fibre 4.7g, salt 0.06 g
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