BBQ lamb with peas, mint & feta

BBQ lamb with peas, mint & feta

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(2 ratings)

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Cooking time

Prep: 5 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 4

This is great in summer on the barbie but a griddle on the hob still does it justice - luckily!

Nutrition and extra info

Additional info

  • Easily doubled / halved
Nutrition info

Nutrition per serving

kcalories
435
protein
45g
carbs
8g
fat
25g
saturates
10g
fibre
4g
sugar
3g
salt
1.14g

Ingredients

  • 4 lamb leg steaks
  • 300g frozen peas
  • 3 tbsp olive oil
  • zest and juice 1 lemon
  • 100g feta cheese, crumbled
  • small handful of mint leaves, roughly chopped
  • 2 spring onions, finely chopped

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Method

  1. Season the lamb, then cook on a barbecue or hot griddle for 3-4 mins on each side or until done to your liking.
  2. Meanwhile, cook the peas in a large pan of boiling water for about 2 mins until just tender. Drain, then tip the hot peas into a bowl and toss with the olive oil, lemon juice and zest. Stir through the feta, mint and spring onions, then season to taste. Serve the peas with the lamb steaks.

Recipe from Good Food magazine, July 2007

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Comments

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amandagward's picture

Is the pea & feta salad served hot or cold?

mpeeps123's picture

The pea salad is really fresh and tasty....will make again and again!!!

helensal's picture
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Fresh summery flavours, absolutely delicious.

vixterj's picture
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Easy summer side dish

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