Chocolate crunch & raspberry pots

Chocolate crunch & raspberry pots

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(1 ratings)

Prep: 5 mins Cook: 10 mins

A challenge

Serves 4
You'd never guess this was an allergy free dessert - no nuts, dairy, gluten or eggs. The perfect solution to those tricky menus

Nutrition and extra info

  • Easily halved
  • Dairy-free
  • Nut-free
  • Gluten-free
  • Egg-free
  • Vegetarian

Nutrition: per serving

  • kcal297
  • fat11g
  • saturates6g
  • carbs43g
  • sugars33g
  • fibre6g
  • protein5g
  • salt0.08g
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Ingredients

  • 250g punnet raspberry
    Raspberries

    Raspberry

    ras-beh-ree

    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

  • 2 tbsp Cointreau (or Grand Marnier)
  • zest and juice from 1 small orange
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 100g pack dairy, gluten and wheat-free, ‘Free From' chocolate (we used Kinnerton Luxury Dark Chocolate Bar)
  • 3 tbsp soya milk
  • 50g caster sugar
  • 6 tbsp gluten, wheat and nut-free muesli muesli (we used The Food Doctor Cereal, nut-free)

Method

  1. Divide the raspberries between 4 glasses. Sprinkle ½ tbsp of Cointreau and a little orange zest and juice over each, then set aside.

  2. Melt the chocolate and stir into the soya milk, then set aside. Tip the sugar into a pan along with 3 tbsp water. Over a gentle heat, cook without stirring for about 7 mins until the sugar melts and starts to turn golden brown. Tip in the muesli, stir, then pour onto a tray lined with baking parchment. Leave to cool, then shatter into thin shards.

  3. Divide the chocolate mixture between the glasses and allow to cool, but don’t refrigerate. Scatter over the caramel crunch to serve.

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Comments (3)

marionkozlen's picture

Very disappointing that this is all you can come up for a delicious dairy free dessert - I have been dairy free for years, and eat much better than this....

azzarazza's picture

I was thinking the same thing?!

katehannahohara's picture

why is this recipe for 'the keen cook'? its more like a kiddies cookbook recipe!

Questions (0)

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Tips (1)

mammoth's picture

Forget about this for a desert. Indulge yourself by making this as a luxurious, delicious breakfast! Add to non-dairy yoghurt or have with a lug of non-dairy milk.