Hot BBQ beef, horseradish & pasta salad

Hot BBQ beef, horseradish & pasta salad

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Prep: 30 mins Cook: 15 mins

Easy

Serves 4
A allergy friendly pasta dish that everyone will enjoy. Perfect for guests with food intolerances

Nutrition and extra info

  • Easily halved
  • Dairy-free
  • Gluten-free
  • Egg-free

Nutrition: per serving

  • kcal498
  • fat18g
  • saturates4g
  • carbs58g
  • sugars10g
  • fibre6g
  • protein31g
  • salt0.56g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 450g lean rump steak
  • 2 tbsp dairy and wheat-free Worcestershire sauce dairy and wheat-free
  • 2 tsp coarsely ground black pepper

For the salad

  • 250g 'Free From' fusilli pasta (we used Sainsbury's)
  • 1 bunch spring onion, thinly sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 3 red pepper, grilled to remove the skins, deseeded and thickly sliced
  • small bunch basil, torn
    Basil

    Basil

    ba-zil

    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

For the dressing

  • 4 tbsp extra-virgin olive oil
  • 2 tbsp sherry vinegar
  • 2-3 tbsp freshly grated horseradish, to taste

Method

  1. Marinate the steak in the Worcester sauce for 10 mins and sprinkle over the black pepper.

  2. Cook the pasta according to pack instructions, drain, then toss with the spring onions, peppers and basil. Mix the dressing ingredients together, season, then set aside.

  3. Heat the barbecue or a griddle pan until very hot. Cook the steak for 3 mins on each side, or until cooked to your liking. Cut into thick slices, then toss into the pasta with the dressing. Adjust seasoning to taste and serve.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (3)

Dottykez's picture

This was really lovely and satisfying. I used horse radish and peppers from a jar which meant this dish was really quick to make. It's a midweek straight from work winner.

mandyevers's picture

What could I use instead of horseradish?

eleanormayo's picture
4

I tried this using mainstream products and it worked well - I stirred spinach through the warm pasta and added a touch more horseradish.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…