Crab, avocado & lime cocktails

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• MarysRecipes

  27 November 2007

  MarysRecipes commented on this recipe

  Top with a few king prawns

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• JOOLES

  17 November 2008

  JOOLES rated and commented on this recipe

  

  Wow this was lovely. I served it before the Sauage and spring mash pie, which can also be found on this site, which is another winner. I also added Tiger prawns to mine. I hooked them all around the rim of the dish, looked pretty and tasted soooo good. Im going to try the Spicy prawn soup next.

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Ingredients

• 200g cooked white crabmeat
• 2 tbsp chopped coriander
• 1 red chilli , chopped
• 1 lime , juiced
• 2 handfuls of rocket leaves
• 2 hass avocados , peeled and sliced

FOR THE LIME DRESSING

• 150ml mayonnaise
• 1 lime , zested and juiced
• 3 tbsp chopped coriander

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 200g cooked white crabmeat
• 2 tbsp chopped coriander
• 1 red chilli , chopped
• 1 lime , juiced
• 2 handfuls of rocket leaves
• 2 hass avocados , peeled and sliced

FOR THE LIME DRESSING

• 150ml mayonnaise
• 1 lime , zested and juiced
• 3 tbsp chopped coriander

303 kcalories, protein 8.0g, carbohydrate 1.8g, fat 29.3 g, saturated fat 4.3g, fibre 1.9g, salt 0.7 g

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