Baked Parmesan courgettes

Latest comments and suggestions

Results 1-20

• Philippa

  2007-11-23 09:15:22.258465

  Philippa rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• goodgrub

  2008-04-07 11:26:31.75048

  goodgrub rated and commented on this recipe

  

  so easy and tasty

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• nellyj

  2008-05-12 20:59:54.238157

  nellyj rated and commented on this recipe

  

  Really delicious with a good chilli kick!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dana

  2008-07-01 12:46:20.955181

  Dana rated and commented on this recipe

  

  Very good... made it as a side dish for fish.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Geri

  2008-08-08 16:50:53.369831

  Geri commented on this recipe

  We all loved this! Being a plonker, though, I didn't read the recipe properly and mixed the breadcrumbs in with the other ingredients at the beginning. Still worked!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Carolyn

  2008-09-03 20:59:44.058167

  Carolyn rated and commented on this recipe

  

  Served as a side dish at a barbque. Were so good that they finished in a few minutes. Next time will do more.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ros

  2008-09-14 16:17:32.601086

  Ros commented on this recipe

  I already make a similar recipe with mushrooms instead of tomatoes and thyme (fresh or dried) instead of rosemary, which can be topped with any good grated cheddar cheese - delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lelimey

  2008-09-28 12:50:10.888938

  lelimey commented on this recipe

  This is one of my favourite current recipes. It works really well with marrow too - I just cut that into chunks (think big polo's!) scoop out the middle and bake it in the same way, it looks fantastic and it's just as tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alexandra

  2008-10-20 23:50:24.896044

  Alexandra rated and commented on this recipe

  

  Excellent, served at room temperature, leftovers are great too, I will definately be making this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JaneR

  2009-01-21 17:18:46.714583

  JaneR rated and commented on this recipe

  

  This is a great recipe. I regularly make it, either for lunch, or a side with fish. Really tasty and makes courgettes a bit more interesting, especially when you have loads and have to be inventive!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lauzi

  2009-05-13 19:38:48.940622

  Lauzi rated and commented on this recipe

  

  Perfect mid-week meal, all the family loved it, and it can be easily altered to fit fussy eaters - swap the parmesan for mozzarella, cheddar or any cheese, add mushrooms, different herbs... Yum :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Carolyn

  2009-06-04 09:55:14.597026

  Carolyn commented on this recipe

  In this recipe it is unclear if you use the scooped out courgette or discard it - someone please clarify - thanks

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lois

  2009-06-05 07:07:16.843147

  Lois commented on this recipe

  Carolyn, I would suggest that you only scoop out the seeds leaving the flesh still in the boats. If using say a marrow you can chop the flesh and mix with the other ingredients. Hope this helps.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Cat

  2009-06-24 16:11:35.787722

  Cat rated and commented on this recipe

  

  I hoped this would be the recipe which converted me to liking courgettes, rather than just tolerating them: sadly, although the filling was nice, the courgettes still just tased of courgette (rather than taking on any of the other flavours). Maybe I'll have to accept that courgettes just aren't my thing!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Girl Flower

  2009-08-12 09:33:52.163773

  Girl Flower rated and commented on this recipe

  

  We love this recipe.. Really adds something to the courgettes and makes a side dish a bit special. Have made it twice this week already!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kate

  2010-08-04 21:43:54.733704

  Kate commented on this recipe

  We've gone from a courgette glut to not being able to grow them quickly enough after tasting this recipe. Delicious. Missed out the breadcrumbs for gluten free and fine with just the cheese sprinkled on. My husband keeps asking me to make these - can't believe we both love courgette so much thanks to this recipe! (Also love the courgette carbonara recipe)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kate

  2010-08-04 21:45:01.092043

  Kate rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rali

  2010-10-08 22:04:56.213032

  rali rated and commented on this recipe

  

  Just great!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sharon Meers

  2011-06-13 20:16:37.948045

  Sharon Meers commented on this recipe

  Made this with our first courgette harvest and it was yummy! I added extra garlic, used tinned toms and extra chilli. The only thing I would change is that I would make extra topping with breadcrumbs and parmesan. I can't wait for my next harvest

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sparx

  2011-11-21 09:34:24.615152

  Sparx rated and commented on this recipe

  

  Super easy and great as a side for meaties or a main for veggies alike!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4453/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 8 small courgettes , halved lengthways
• 4 plum tomatoes , chopped
• 2 garlic cloves , crushed
• 1 chilli , deseeded and finely chopped
• 1 tsp finely chopped rosemary
• olive oil
• 4 tbsp breadcrumbs mixed with 6 tbsp grated Parmesan (or vegetarian alternative)

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 1 hour 10 minutes

Vegetarian

Ingredients

• 8 small courgettes , halved lengthways
• 4 plum tomatoes , chopped
• 2 garlic cloves , crushed
• 1 chilli , deseeded and finely chopped
• 1 tsp finely chopped rosemary
• olive oil
• 4 tbsp breadcrumbs mixed with 6 tbsp grated Parmesan (or vegetarian alternative)

227 kcalories, protein 9.2g, carbohydrate 15.5g, fat 14.7 g, saturated fat 3.8g, fibre 2.6g, salt 0.49 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.