New potatoes cooked in a bag with herb butter

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olive magazine

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1. Put the butter, herbs, garlic and lemon in a food processor and season well. Whizz until combined then put on a sheet of clingfilm and twist into a sausage shape. Wrap in foil and freeze. The butter will keep in the freezer for a few weeks - just cut slices to use when you need them.
2. Heat the oven to 180C/fan 160C/gas 4. Take 4 lengths of baking parchment. Put a quarter of the potatoes on one sheet of the parchment. Top with a couple of slices of the herb butter. Fold over the parchment and fold in the edges to make a parcel. Repeat for the other three parcels. Put on a baking tray and cook for 30-40 minutes. Serve in the bag.

557 kcalories, protein 2.9g, carbohydrate 21.1g, fat 51.8 g, saturated fat 32.5g, fibre 1.4g, salt 1 g

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• Louise

  14 February 2008

  Louise rated and commented on this recipe

  

  Took much longer to cook than recipe said, they were in oven for an hour but still had to be finished off in the bamboo steamer. Tasted nice in the end though

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• Paul McNally

  15 February 2008

  Paul McNally commented on this recipe

  Absolutley delicious, bang on the time and tasted and looked like small jacket potatoes. The bag looked great too, very rustic!

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• littlebigtop

  30 May 2008

  littlebigtop rated and commented on this recipe

  

  I loved this recipe - the herb butter is so tasty and can be frozen successfully.

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• HughesnHutch

  21 October 2008

  HughesnHutch rated and commented on this recipe

  

  Chewy but tasty!!!! Looked great with this sites Wild mushroom tartlets and peppadews!!!

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• lesley

  18 November 2008

  lesley commented on this recipe

  my daughter will cook this in a local cookery competition

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http://www.bbcgoodfood.com/recipes/4451/

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Ingredients

• 250g butter , softened
• a large bunch soft herbs such as parsley, tarragon, basil, chervil use one or a mixture
• 2 garlic cloves , crushed
• 1 lemon , zested
• 500g baby new potatoes

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Serves 4

Preparation and cooking times

Vegetarian

Ingredients

• 250g butter , softened
• a large bunch soft herbs such as parsley, tarragon, basil, chervil use one or a mixture
• 2 garlic cloves , crushed
• 1 lemon , zested
• 500g baby new potatoes

557 kcalories, protein 2.9g, carbohydrate 21.1g, fat 51.8 g, saturated fat 32.5g, fibre 1.4g, salt 1 g

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