New potatoes cooked in a bag with herb butter

Recipe uploaded by

olive magazine

3 ratings

Recipe by olive magazine

Subscribe to olive magazine - 3 issues for £1

Tested

Leave a comment or rate this recipe

1. Put the butter, herbs, garlic and lemon in a food processor and season well. Whizz until combined then put on a sheet of clingfilm and twist into a sausage shape. Wrap in foil and freeze. The butter will keep in the freezer for a few weeks - just cut slices to use when you need them.
2. Heat the oven to 180C/fan 160C/gas 4. Take 4 lengths of baking parchment. Put a quarter of the potatoes on one sheet of the parchment. Top with a couple of slices of the herb butter. Fold over the parchment and fold in the edges to make a parcel. Repeat for the other three parcels. Put on a baking tray and cook for 30-40 minutes. Serve in the bag.

557 kcalories, protein 2.9g, carbohydrate 21.1g, fat 51.8 g, saturated fat 32.5g, fibre 1.4g, salt 1 g

Latest comments and suggestions

• Louise

  14 February 2008

  Louise rated and commented on this recipe

  

  Took much longer to cook than recipe said, they were in oven for an hour but still had to be finished off in the bamboo steamer. Tasted nice in the end though

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Paul McNally

  15 February 2008

  Paul McNally commented on this recipe

  Absolutley delicious, bang on the time and tasted and looked like small jacket potatoes. The bag looked great too, very rustic!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• littlebigtop

  30 May 2008

  littlebigtop rated and commented on this recipe

  

  I loved this recipe - the herb butter is so tasty and can be frozen successfully.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• HughesnHutch

  21 October 2008

  HughesnHutch rated and commented on this recipe

  

  Chewy but tasty!!!! Looked great with this sites Wild mushroom tartlets and peppadews!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lesley

  18 November 2008

  lesley commented on this recipe

  my daughter will cook this in a local cookery competition

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4451/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £25 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 250g butter , softened
• a large bunch soft herbs such as parsley, tarragon, basil, chervil use one or a mixture
• 2 garlic cloves , crushed
• 1 lemon , zested
• 500g baby new potatoes

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Vegetarian

Ingredients

• 250g butter , softened
• a large bunch soft herbs such as parsley, tarragon, basil, chervil use one or a mixture
• 2 garlic cloves , crushed
• 1 lemon , zested
• 500g baby new potatoes

557 kcalories, protein 2.9g, carbohydrate 21.1g, fat 51.8 g, saturated fat 32.5g, fibre 1.4g, salt 1 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk