New potatoes cooked in a bag with herb butter

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olive magazine

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1. Put the butter, herbs, garlic and lemon in a food processor and season well. Whizz until combined then put on a sheet of clingfilm and twist into a sausage shape. Wrap in foil and freeze. The butter will keep in the freezer for a few weeks - just cut slices to use when you need them.
2. Heat the oven to 180C/fan 160C/gas 4. Take 4 lengths of baking parchment. Put a quarter of the potatoes on one sheet of the parchment. Top with a couple of slices of the herb butter. Fold over the parchment and fold in the edges to make a parcel. Repeat for the other three parcels. Put on a baking tray and cook for 30-40 minutes. Serve in the bag.

557 kcalories, protein 2.9g, carbohydrate 21.1g, fat 51.8 g, saturated fat 32.5g, fibre 1.4g, salt 1 g

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Ingredients

• 250g butter , softened
• a large bunch soft herbs such as parsley, tarragon, basil, chervil use one or a mixture
• 2 garlic cloves , crushed
• 1 lemon , zested
• 500g baby new potatoes

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 50 minutes

Vegetarian

Ingredients

• 250g butter , softened
• a large bunch soft herbs such as parsley, tarragon, basil, chervil use one or a mixture
• 2 garlic cloves , crushed
• 1 lemon , zested
• 500g baby new potatoes

557 kcalories, protein 2.9g, carbohydrate 21.1g, fat 51.8 g, saturated fat 32.5g, fibre 1.4g, salt 1 g

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