Bacon & pea penne

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• vickivale

  03 November 2007

  vickivale rated and commented on this recipe

  

  so simple and so yummy! you can't go wrong!

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• Adas

  07 November 2007

  Adas rated this recipe

  

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• Beakie

  17 December 2007

  Beakie rated and commented on this recipe

  

  simple and delightful. i added small amount of stock and Cr�me fra�che as a sauce which was very tasty.

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• Mr Kurtz

  14 October 2008

  Mr Kurtz rated this recipe

  

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• FrannyGirl

  26 January 2009

  FrannyGirl rated and commented on this recipe

  

  This was tasty although I didn't have any lemon juice so as suggested above just added a little creme fraiche and it was scrummy. I think it would be nice with just the lemon juice too and will try that. Really quick and simple for a novice like me and after a busy day.

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Ingredients

• 200g penne pasta
• 6 slices unsmoked bacon , cut into pieces
• olive oil , for frying
• 1 garlic clove , finely chopped
• 100g frozen peas
• 2 tbsp lemon juice
• 50g Parmesan

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 25 minutes

Ingredients

• 200g penne pasta
• 6 slices unsmoked bacon , cut into pieces
• olive oil , for frying
• 1 garlic clove , finely chopped
• 100g frozen peas
• 2 tbsp lemon juice
• 50g Parmesan

717 kcalories, protein 39.0g, carbohydrate 81.3g, fat 28.5 g, saturated fat 11.4g, fibre 5.8g, salt 4.03 g

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