Healthy, simple, quick and extremely tasty! Lovely. I had this alongside some stir-fried chicken with some chilli flakes. To be repeated.

Lovely! Made this to take along to a friends BBQ, I left out the Cumin though.

Easy and delicious! I am using a bit less bulgur wheat and a bit more tomatoes and basil in this recipe.

Wonderful recipe.....thank you!

A new favorite recipe of mine! I loved the combination of flavors, really easy to make and tasty!

Fantastic! Great flavors and filling. Husband loved it too. Will definitely make again.

This is beautiful! I made it for a group of friends and it was praised very highly. The cumin works so well ... and that squeeze of lime really gives it a gorgeous flavour.

This is a very delicious summery dish. I sometimes use the juice of one lemon instead of the lime. Lovely to have with grilled chicken or baked salmon and some peashoots and is excellent the day after for lunch too.

cous cous works just as well in this recipe. Also I use a little stock instead of water.

tried and true, what a classic.

Good easy meal. Served with hard boiled eggs.

lovely, I think I will add cucumber and spring onions next time, and maybe an orange pepper diced for more colour and to make a meal.

I made this for lunch today, was awesome, loved all the flavours!!!

I really fancy this recipe. Made it as a side dish to a garlicy, lemony roasted chicken and it was superb. Will make it again for a picnic I am planning next weekend and I sure it will be a hit

Nice for BBQs and a little different to the usual salads.

A perfect match - cumin and bulgur wheat :) /// Anna.

I loved this. It was still great the next day too!

I made this for a bunch of 'Ladies who lunch'. it went down very well indeed. its a keeper!