Stir-fried chicken with cashew & coriander rice

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• dixonl

  02 November 2007

  dixonl commented on this recipe

  Really nice!!

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• Narlene

  07 November 2007

  Narlene rated this recipe

  

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• Tree

  15 November 2007

  Tree rated and commented on this recipe

  

  Very nice, easy and liked by everyone, even the fussy one!

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• alisonwright

  02 January 2008

  alisonwright rated and commented on this recipe

  

  The second time I made it I upped the ante by sautéeing some garlic, ginger & chilli in a little oil before adding the chicken strips, have to say we all preferred & enjoyed the extras.

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• Kate

  09 January 2008

  Kate rated and commented on this recipe

  

  Lovely! Really easy to make, would definitely cook again. Added the extras as Alison suggested which gave it a real kick.

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• Robinson Towers

  11 January 2008

  Robinson Towers rated and commented on this recipe

  

  We added the garlic,ginger and chilli....absolutely delicious!

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• Veronica

  18 January 2008

  Veronica rated and commented on this recipe

  

  Disappointing - the rice was strange and I found the chicken and vegetables too wet, perhaps my lime was too juicy. Ken Hom does a much nicer chicken with cashew nuts. Wont make this one again.

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• KatNotts

  14 February 2008

  KatNotts commented on this recipe

  One of our favourite recipes! I cook the chicken first, then add the honey and soy sauce, but I keep meaning to try putting everything in at once. I also tried adding the extra chilli, garlic and ginger (using those preserved jars) and it was even better. Definitely a good tip, thankyou! We throw some broccoli and carrot strips in with the almost cooked chicken to bulk it out a bit.

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• KatNotts

  14 February 2008

  KatNotts rated this recipe

  

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• Kate

  18 February 2008

  Kate commented on this recipe

  Cooked again tonight but with prawns instead of chicken and slightly less honey, delicious especially with some extra chilli for a bit of a kick!

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• DrFabio

  09 March 2008

  DrFabio rated and commented on this recipe

  

  I made it without any extras, and found it a bit bland and nothing-y. Thought it tasted very strongly of honey, too.

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• DrFabio

  09 March 2008

  DrFabio commented on this recipe

  I would make the rice again though!

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• DomesticLou

  13 March 2008

  DomesticLou rated and commented on this recipe

  

  Lovely. I served it with the broccoli & chilli stir fry rather than the rice so put the toasted cashews in with the chicken & it was excellent - the chicken was really tender. I've just realised that I missed the lime out though - I got the lime back from the shop, forgot what it was for & had it in a G&T instead. Will probably do the same next time!

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• Zem

  02 July 2008

  Zem rated this recipe

  

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• katey

  07 January 2009

  katey rated and commented on this recipe

  

  didnt like this one at all unfortunately, just found the tastes didnt gel. did like the rice though and will use that with a different dish.

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• paulina

  28 February 2009

  paulina rated and commented on this recipe

  

  Fab recipe, however ginger is a must. I also tried adding some oyster sauce and it turned out great!

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• Wendie

  12 May 2009

  Wendie rated and commented on this recipe

  

  cooked this for dinner tonight and went down very nicely !! added a little garlic and ginger and adjusted the quantities of lime and honey slightly to suit our taste but will deffinately make again and went very well with the rice .

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• Stuart

  24 April 2010

  Stuart commented on this recipe

  I have a variation on this. Chicken breast sliced and marinaded in soy sauce+chinese wine (or sherry). One tsp each chilli, garlic ginger, finely chopped, stir fry in oil one min, add sliced spring onion, sliced carrot, celery, red and/or green pepper, fry 1 minute, add chicken breast with marinade, stir fry 5 mins, add cashew nuts and cooked noodles, heat through and serve. Great.

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• Zoe

  28 April 2011

  Zoe rated and commented on this recipe

  

  I love this recipe! So easy to make and super healthy. I did as others suggested and fried some fresh chilies and garlic before adding the chicken and it is lovely. Have made it three times now and it is a firm favourite with me and the Mr.

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• Worr

  15 May 2011

  Worr rated and commented on this recipe

  

  Was lovely. Added chilli, garlic and ginger as suggested. Was so quick to make and will definitely make again.

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Ingredients

• 50g cashews
• 3 chicken breasts , sliced into thin strips
• 3 tbsp honey
• 3 tbsp soy sauce
• 4 spring onions , sliced diagonally
• 1 red pepper , cut into small chunks
• 1 lime , juiced
• 1 pack Tilda Rizazz basmati rice
• a small handful of coriander

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 25 minutes

Low-fat

Ingredients

• 50g cashews
• 3 chicken breasts , sliced into thin strips
• 3 tbsp honey
• 3 tbsp soy sauce
• 4 spring onions , sliced diagonally
• 1 red pepper , cut into small chunks
• 1 lime , juiced
• 1 pack Tilda Rizazz basmati rice
• a small handful of coriander

509 kcalories, protein 52.7g, carbohydrate 57.8g, fat 9.1 g, saturated fat 1.6g, fibre 2.6g, salt 5.01 g

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