Raspberry & rose trifles

Latest comments and suggestions

• Heather

  02 November 2007

  Heather commented on this recipe

  I made this for a Father's Day dinner - instead of madeira cake I used ginger cake, and added a few drops of Starbucks gingerbread syrup to the mashed raspberries. It was absolutely gorgeous and everyone loved it!

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• Pauly Paul

  13 April 2008

  Pauly Paul rated and commented on this recipe

  

  This was a truly amazing dessert, loved by the entire family, so quick and easy to prepare.

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• Emma

  27 August 2008

  Emma commented on this recipe

  This was a doddle to make, and yet it looked like I'd spent ages on it! I actually made mine in a trifle dish as I hadn't got enough individual dishes. Delicious!

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• Karen A

  11 February 2009

  Karen A rated and commented on this recipe

  

  DELICIOUS!! The turkish delight didnt really work for me as it didn't melt properly but that didn't detract from the pudding. I added a touch of Malibu (should have been Cointreau) - any excuse! - was lovely. Will be making again!

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• Joy

  09 April 2009

  Joy commented on this recipe

  Gorgeous!! I used ginger cake with a teaspoon of Tia Maria poured over it. The Rose Turkish Delight was lovely and although I found it quite hard to dissolve completely the small jelly like pieces that were stirred in with the custard added another texture. Instead of Pistachios I used Pistatchio Turkish Delight chopped with scissors into small pieces and sprinkled on top. A great pud - looks impressive and is SO easy!

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• JOOLES

  17 September 2009

  JOOLES commented on this recipe

  Im loving the adding Contreau idea, I have a bottle of this in the cupboard so i think i wil drizzle some over the cake and let it soak in before adding the orange soaked Raspberries etc etc Naughty but oh so nice!!! i'll be back to comment on how it went x

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• JOOLES

  04 May 2010

  JOOLES rated and commented on this recipe

  

  Lovely, lovely, lovely!!!!!!!

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Ingredients

• 2 cubes Turkish delight , optional
• 500g pot good-quality vanilla custard
• ½ a 350g/12oz bought Madeira loaf
• 300g pack raspberries
• juice 1 orange
• 200ml tub crème fraîche (use reduced-fat if you like)
• handful pistachios , roughly chopped

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 2 mins

Ingredients

• 2 cubes Turkish delight , optional
• 500g pot good-quality vanilla custard
• ½ a 350g/12oz bought Madeira loaf
• 300g pack raspberries
• juice 1 orange
• 200ml tub crème fraîche (use reduced-fat if you like)
• handful pistachios , roughly chopped

Per serving

380 kcalories, protein 6.0g, carbohydrate 35.0g, fat 26.0 g, saturated fat 15.0g, fibre 2.0g, sugar 24.0g, salt 0.41 g

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