Caramelised banana & yogurt fool with amaretti

Caramelised banana & yogurt fool with amaretti

Mark Sargeant provides you with the perfect end to a meal, with these individual fruity puddings

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Ready in 30 minutes

Method

  1. Peel and cut 2 bananas in half lengthways. Put them cutside up on a roasting tray and sprinkle the caster sugar over. Blowtorch (or put them under a hot grill) until the sugar has caramelised then leave to cool for a few minutes.
  2. Peel and mash the remaining bananas with a fork then mix with the lemon juice and honey.
  3. Whisk the crème fraîche and yogurt together until smooth and thickened slightly. Fold in the crushed banana mixture and add half the crushed amaretti.
  4. Put the caramelised bananas into 4 serving glasses (cut them in half if they're too long) and spoon the banana mixture over. Sprinkle with the remaining amaretti and drizzle with a little more honey to serve.

341 kcalories, protein 6.1g, carbohydrate 63g, fat 8.9 g, saturated fat 5.4g, fibre 1.8g, salt 0.22 g

Recipe from olive magazine, June 2007.

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Latest comments and suggestions

  • 31 March 2008

    louisa rated and commented on this recipe

    4 stars

    really nice. probably didn't whisk the creme fraiche and yoghurt enough as it was a bit runny - also wasn't sure if it should be served cold but it was really tasty anyway!

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  • 16 August 2008

    meggie_cleary commented on this recipe

    Instead of Amaretti biscuits can I use digestive biscuits?

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  • 09 October 2008

    Delicious Mama rated and commented on this recipe

    5 stars

    This is absolutely gorgeous !

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  • 12 January 2009

    susan rated and commented on this recipe

    1 stars

    I found that as hard as I whisked the yogurt and creme fraiche it still wouldn't thicken enough. So I also felt it was too runny and also very sweet

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Ready in 30 minutes

Ingredients

  • 5 large bananas
  • 2 tbsp caster sugar
  • 1 lemon , juiced
  • 2 tbsp organic honey plus extra to drizzle
  • 200ml low-fat crème fraîche
  • 200ml natural yogurt
  • a handful of amaretti biscuits , lightly crushed
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341 kcalories, protein 6.1g, carbohydrate 63g, fat 8.9 g, saturated fat 5.4g, fibre 1.8g, salt 0.22 g

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