Smoked salmon blinis with crème fraîche & horseradish
Gordon Ramsay's right-hand man Mark Sargeant shows you how to greet your guests with style, with this simple blini recipe
Difficulty and servings
Makes 16
Preparation and cooking times
Ready in 20 minutes
- Warm the blinis in the oven. Mix the crème fraîche and horseradish together and spoon a little onto each blini. Top with a small piece of smoked salmon, season with freshly ground black pepper and serve.
Per serving
61 kcalories, protein 3.2g, carbohydrate 3.8g, fat 3.8 g, saturated fat 1.8g, fibre 0.7g, salt 0.66 g
Recipe from olive magazine, June 2007.
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http://www.bbcgoodfood.com/recipes/4426/
Difficulty and servings
Makes 16
Preparation and cooking times
Ready in 20 minutes
Ingredients
- 16 blini pancakes
- 5 tbsp crème fraîche
- 1 tbsp creamed horseradish , according to taste
- 150g smoked salmon , cut into small pieces
Per serving
61 kcalories, protein 3.2g, carbohydrate 3.8g, fat 3.8 g, saturated fat 1.8g, fibre 0.7g, salt 0.66 g
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29 December 2011
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