Smoked salmon blinis with crème fraîche & horseradish

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• Jeanette Baker

  09 March 2008

  Jeanette Baker rated and commented on this recipe

  

  The horseradish sauce really makes this recipe - it's so simple and delicious. I sometimes add some dill on top.

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• dippy

  27 March 2008

  dippy commented on this recipe

  so easy to do and they were eaten so fast could not keep up with demand

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• busymummy

  11 October 2008

  busymummy rated and commented on this recipe

  

  Lovely

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• gemcheat

  23 October 2008

  gemcheat rated and commented on this recipe

  

  Lovely simple canape!

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• Barbara

  10 December 2008

  Barbara commented on this recipe

  I live abroad and cannot buy Blini's could i possible use homemade Scotch pancakes do you think?

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• glorious

  10 December 2008

  glorious commented on this recipe

  Barbra I use scotch pancakes all the time just make sure when you make them that you do not add sugar to the batter. I also have made really small potato cakes instead of blinis!

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• Jessy

  11 December 2008

  Jessy commented on this recipe

  where can i purchase Blinis pancakes,or what can i use instead?? thank you //

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• sandie

  15 December 2008

  sandie commented on this recipe

  They sell blinis in M & S I have just brought some to make this recipe. You can also freeze them. You will find them in M & S with the salmon and prawns in the chilled counter.

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• jackie

  16 December 2008

  jackie commented on this recipe

  I always do these for parties but I have never mixed the creme fraiche with horseradish before . Will definitely try that next time. You cannot use scotch pancakes - much too sweet and too big!!

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• Andrea

  20 December 2008

  Andrea commented on this recipe

  I just bought blinis at Sainsburys, they are in the chilled section and are packed well to last, bought them yesterday and will be ok until boxing day at least!

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• sneauxdrop

  27 December 2008

  sneauxdrop rated and commented on this recipe

  

  Quick and easy to make, tasted very good too. I made some without the horseradish and sprinkled a little ground pepper on top, those with, I topped with dill. I found a mixed pack of blini (plain, roast tomato and something else) but the flavours weren't very strong and will stick with plain in future.

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• redguide

  28 December 2008

  redguide commented on this recipe

  These are such a hit! A real keeper. yesterday, I was in a hurry and just made tiny pancakes, a bit thicker than crepes though. SO good. the horseradish does add so much, with dill sprigs and lemon wedges....

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• JNCWFood

  02 January 2009

  JNCWFood rated and commented on this recipe

  

  Delicious, and so easy to make. We had them as canapes on Christmas Day and they went down a storm!

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• sheena

  11 July 2009

  sheena commented on this recipe

  this is a really easy blini recipe, if you can not find shop ones which i never can. 175g buck wheat flour 2 eggs 300ml milk 2tsp baking powder. this recipe is on the back of the buck wheat flour. they turned out really well and taste lovely. husband was very impressed.

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• lys

  26 December 2010

  lys rated and commented on this recipe

  

  so easy and quick to make - next time will try to make homemade blinis (thanks for the tips sheenaa ^^) and will add some dill

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• Yummy Mummy

  06 January 2011

  Yummy Mummy rated and commented on this recipe

  

  delisioso went down very well. A fresher idea than using phillidelphia

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• Riddler

  24 January 2011

  Riddler rated and commented on this recipe

  

  Really easy to make and went down really well (even with people who don't like horseradish)

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• bizzbeau

  10 March 2011

  bizzbeau commented on this recipe

  I have served blinis with horseradish sauce for years. Always popular with guests. Last time I tried natural organic yoghurt (any one that is thick) and mixed it with supermarket bought basil pesto. Great! My husband loathes yoghurt and thought they were delicious.

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• rkbritain

  13 September 2011

  rkbritain rated and commented on this recipe

  

  A bit of dill make this recipe just perfect!

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• Sueb

  12 December 2011

  Sueb commented on this recipe

  I make my own blinis and sometimes add chopped fresh herbs to the batter, parsley and oregano works well with salmon.

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Ingredients

• 16 blini pancakes
• 5 tbsp crème fraîche
• 1 tbsp creamed horseradish , according to taste
• 150g smoked salmon , cut into small pieces

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Difficulty and servings

Makes 16

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 16 blini pancakes
• 5 tbsp crème fraîche
• 1 tbsp creamed horseradish , according to taste
• 150g smoked salmon , cut into small pieces

Per serving

61 kcalories, protein 3.2g, carbohydrate 3.8g, fat 3.8 g, saturated fat 1.8g, fibre 0.7g, salt 0.66 g

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