Aubergine & tomato grill

Latest comments and suggestions

Results 21-23

• Sandra21

  10 November 2011

  Sandra21 commented on this recipe

  I'm cooking for one so only used 1 aubergine but made the same quantity of tomato sauce as the recipe and included a clove of garlic. Loved it warm on day 1 and cold with salad on day 2. Will definitely make again and may follow some of the recommendations, like a touch of chilli in the sauce.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Katharine

  05 September 2012

  Katharine rated and commented on this recipe

  

  I enjoyed this recipe, but agree that it did need tweaking. I used it as a means of using up left-overs in the fridge. griddled aubergine and red pepper slices and popped in the oven to further roast whilst I prepared the sauce. The sauce needed a few additions to make it worthwhile. Also wilted down spinach into the tomato sauce. Then layered alternate aubergine (spread with Boursin) and red pepper slices with spinach tomato sauce in between to fill the dish. Topped with breadcrumbs and mozzarella. An experiment which paid off, but can only mark as 4 stars as I think the recipe as it was would have been a little dull.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dianthaa

  05 October 2012

  Dianthaa rated and commented on this recipe

  

  Loved it, tastes so good and filling. However this really shouldn't qualify as easy or quick with the amount of pans you need to use and switch, it also looked really unimpressive. After it finally being done I just had one small taste, not expecting much. An entire aubergine later I finally managed to stop and leave some dad. I used spreadable goat's cheese and that added such a nice flavor and sticking the whole thing in the oven after having already been half cooked made it so soft and melt-in-mouth. Big fan of aubergines and tomatoes and cheese so gonna do this again for sure.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4419/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 medium aubergines
• 4 tsp olive oil
• 1 small onion , chopped
• 400g tin chopped tomatoes
• 85g low-fat soft cheese with garlic and herbs
• 3 tbsp fresh or dried breadcrumbs

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Easily doubled

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Low-fat, Super healthy

Counts as 2 of 5-a-day, high fibre

Ingredients

• 2 medium aubergines
• 4 tsp olive oil
• 1 small onion , chopped
• 400g tin chopped tomatoes
• 85g low-fat soft cheese with garlic and herbs
• 3 tbsp fresh or dried breadcrumbs

Per serving

260 kcalories, protein 12.0g, carbohydrate 28.0g, fat 12.0 g, saturated fat 3.0g, fibre 8.0g, sugar 14.0g, salt 1.49 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.