Easy very fast and very delicious!!!
I have added only salt & peper on the fish;)

I followed the recipe for the fish and had it with broccoli, green beans and peas. It was ok, more interesting than having the fish on its own but I still found it rather bland. Think adding garlic would improve it

Very simple and delicious fresh taste.

Had the cod with spinach, leek and peas. I just left out a slice of bread overnight which made it hard enough to break into crumbs with a cheese grater :-D Anyway, it was fantastic with the crushed potatoes that had been flavoured with a hint of mustard.

Exellent fish recipe! inbsted of lemon I used lime. It was beautifully moist and fluffy. Will do it again and again;)

Whatever you do - don't use Tilapia! It is a 'trash' fish that is filled with the bad kind of Omegas -- Omega 6. Look it up:
http://www.associatedcontent.com/article/866321/tilapia_a_bad_fish_for_h...

This was really easy and tasty, but made far too many crumbs for the topping. I steamed peas, green beans and spinach to serve and follows the suggestion for the potato side dish - yummy!

I thought this was nice and very quick and easy to make. I agree with Terri and may try with some philli next time.

We really enjoyed this. The lemon flavour really shines through. I completely forgot to use stale bread or to toast it so it wasn't too crispy but delicious nonetheless.

The lemon crust made a simple cod that little bit more interesting, great for making after work as dead easy!

Used double the amount of breadcrumbs and was gorgeous

Modifications:
1. Didn't have any stale bread so just toasted a normal slice of bread - worked fine
2. Used the frylight olive oil spray instead of a tblsp of olive oil - again, worked fine
3. Used Tilapia fillets instead of cod - cooking time was slightly longer than listed - 20 mins - probably a mixture of different fish and less oil. Would definitely do again, but with these modifications, would cook the fish for 10 mins first and then add the crumb top as the crumbs did wind up a little burned as a result of the extra cooking time.

I think I would possibly tart this up with a thin layer of garlic and herb LF philly but it's a nice simple and light recipe and worked very well.

Maybe it was me, but I found that the breadcrumbs didn't really crisp up.

Really nice and amazingly quick. Perfect meal for sitting outside in summer!

extremely yummy..lovely with a hint of garlic also..

Fabulous idea. The topping adds a little bit of interest to the fish. Really quick and easy method.

Sorry, above should read grapeseed not rapeseed x

Dear Tina W, i'm a nutritionist so white bread is rarely in our house. i did this recipe with wholemeal bread and it worked very well. Have you tried rapeseed oil instead of olive, much better for health and cholesterol levels (quite pricey but you're probably using oil sparingly so it would last a while)
Louise x

I am a member of Slimming World and wonder if a spray of Frylight olive oil could replace actual olive oil, therefore saving me 6 syns. Also could I use stale wholemeal bread instead of white?