Pork & peach kebabs with Little Gem salad

Latest comments and suggestions

• Sarah

  20 December 2007

  Sarah rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Karl

  20 February 2008

  Karl rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• caththecook

  25 August 2008

  caththecook rated and commented on this recipe

  

  This was delicious. Made for a BBQ and guests commented on the flavours and how nice the salad was. Really easy to do and very nice to look at, and tastes gorgeous.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• martin

  01 June 2009

  martin rated and commented on this recipe

  

  Made these today, wife, kids and myself loved them. We have a family BBQ this weekend and will be making them again for that. Ps we used pork belly as a substitute as it was on offer, just as tasty but not as lean. Oops!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Blondie

  20 June 2011

  Blondie rated and commented on this recipe

  

  These were nice, the peach worked well with the pork and this was a nice summer's meal to eat outdoors al fresco style. However, the marinade on the pork could have done with being a bit more flavoursome, it smelled amazing when cooking but the honey and lemon flavour was extremely subtle. Next time I think I will use more lemon juice and zest or perhaps a bit of lime. Will try it again though.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• saxxy27

  12 March 2012

  saxxy27 rated and commented on this recipe

  

  I made this tonight on the BBQ, and it was delicious! I used Herbes de Provence in the dressing, and it was superb. My lemon seemed very, very tart, so I also added 1/4 tsp sugar to the dressing, which balanced it out perfectly. While the pork was very yummy, I will definitely make this again with the just the salad and grilled peaches for a vegetarian night. I think I may also swap out the lemon for a lime in the future. Either way, this is a perfect quick meal, worthy of a casual dinner party or just a night in.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Darren W

  22 August 2012

  Darren W commented on this recipe

  What a fantastic, flavorsome, simple and quick meal to put together. The taste was well balanced although I did add slightly more lemon juice to the honey baste for the kebabs. These were a hit with the family, so no doubt will be on the menu again in our house in the very near future ! I did add new mini potatoes roasted with thyme and rosemary to serve on the side, all went so well together.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Leah2302

  07 October 2012

  Leah2302 rated and commented on this recipe

  

  I wanted to make something easy but a little more impressive than the usual sausages for a BBQ. This recipe was perfect. It was simple, extremely tasty and was very popular. Will def make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4415/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 500g lean pork fillet , trimmed of any fat
• 2 peaches
• 1 lemon
• 2 tbsp clear honey
• 2 Little Gem lettuces
• 100g bag watercress
• 2 tbsp olive oil
• 1 tsp Dijon mustard

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 10 hrs 12 mins

Low-fat, Super healthy

Good source of vitamin C

Ingredients

• 500g lean pork fillet , trimmed of any fat
• 2 peaches
• 1 lemon
• 2 tbsp clear honey
• 2 Little Gem lettuces
• 100g bag watercress
• 2 tbsp olive oil
• 1 tsp Dijon mustard

Per serving

257 kcalories, protein 29g, carbohydrate 11g, fat 11 g, saturated fat 2g, fibre 2g, sugar 11g, salt 0.58 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.