Pork & peach kebabs with Little Gem salad

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• Sarah

  20 December 2007

  Sarah rated this recipe

  

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• Karl

  20 February 2008

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• caththecook

  25 August 2008

  caththecook rated and commented on this recipe

  

  This was delicious. Made for a BBQ and guests commented on the flavours and how nice the salad was. Really easy to do and very nice to look at, and tastes gorgeous.

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• martin

  01 June 2009

  martin rated and commented on this recipe

  

  Made these today, wife, kids and myself loved them. We have a family BBQ this weekend and will be making them again for that. Ps we used pork belly as a substitute as it was on offer, just as tasty but not as lean. Oops!

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• Blondie

  20 June 2011

  Blondie rated and commented on this recipe

  

  These were nice, the peach worked well with the pork and this was a nice summer's meal to eat outdoors al fresco style. However, the marinade on the pork could have done with being a bit more flavoursome, it smelled amazing when cooking but the honey and lemon flavour was extremely subtle. Next time I think I will use more lemon juice and zest or perhaps a bit of lime. Will try it again though.

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• saxxy27

  12 March 2012

  saxxy27 rated and commented on this recipe

  

  I made this tonight on the BBQ, and it was delicious! I used Herbes de Provence in the dressing, and it was superb. My lemon seemed very, very tart, so I also added 1/4 tsp sugar to the dressing, which balanced it out perfectly. While the pork was very yummy, I will definitely make this again with the just the salad and grilled peaches for a vegetarian night. I think I may also swap out the lemon for a lime in the future. Either way, this is a perfect quick meal, worthy of a casual dinner party or just a night in.

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• Darren W

  22 August 2012

  Darren W commented on this recipe

  What a fantastic, flavorsome, simple and quick meal to put together. The taste was well balanced although I did add slightly more lemon juice to the honey baste for the kebabs. These were a hit with the family, so no doubt will be on the menu again in our house in the very near future ! I did add new mini potatoes roasted with thyme and rosemary to serve on the side, all went so well together.

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• Leah2302

  07 October 2012

  Leah2302 rated and commented on this recipe

  

  I wanted to make something easy but a little more impressive than the usual sausages for a BBQ. This recipe was perfect. It was simple, extremely tasty and was very popular. Will def make again.

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Ingredients

• 500g lean pork fillet , trimmed of any fat
• 2 peaches
• 1 lemon
• 2 tbsp clear honey
• 2 Little Gem lettuces
• 100g bag watercress
• 2 tbsp olive oil
• 1 tsp Dijon mustard

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 10 hrs 12 mins

Low-fat, Super healthy

Good source of vitamin C

Ingredients

• 500g lean pork fillet , trimmed of any fat
• 2 peaches
• 1 lemon
• 2 tbsp clear honey
• 2 Little Gem lettuces
• 100g bag watercress
• 2 tbsp olive oil
• 1 tsp Dijon mustard

Per serving

257 kcalories, protein 29g, carbohydrate 11g, fat 11 g, saturated fat 2g, fibre 2g, sugar 11g, salt 0.58 g

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