Crisp chicken burgers with lemon mayo

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• patch

  04 November 2007

  patch commented on this recipe

  The burger was tasty and looked great BUT 10 mins was much too long under my grill; 3 mins per side ample. Breadcrumbed chicken on a bread bun doesn't work at all, leave it out, just spread Dijon mustard on prior to grilling.

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• happypad

  27 December 2007

  happypad rated and commented on this recipe

  

  These are very tasty - especially in ciabatta rolls. Yummy

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• sgc

  16 January 2008

  sgc rated and commented on this recipe

  

  Certainly a favourite with my kids. Tried grilling, but prefer oven baking for about 20-25 minutes. The breadcrumb seemed to cook more evenly that way.

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• katesbest

  03 March 2008

  katesbest rated and commented on this recipe

  

  my burger mad kids loved this , a nice change from home made beefburgers

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• rebeccam

  17 March 2008

  rebeccam rated and commented on this recipe

  

  These were so simple, so tasty and healthy! Can't get better than that!

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• Katie

  25 July 2008

  Katie rated and commented on this recipe

  

  Delicious! When I made them the second time round I added more breadcrumbs as I found there weren't enough

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• Mrsnoonoo

  29 August 2008

  Mrsnoonoo rated and commented on this recipe

  

  Very tasty - cooked in over as suggested. Much better than shop brought. Will be cooking again.

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• Alunn81

  30 September 2009

  Alunn81 rated this recipe

  

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• nicnaknoonah

  09 October 2009

  nicnaknoonah rated and commented on this recipe

  

  Fantastic family loved them, cooked them in oven instead of grilling them best chicken burger I have tasted!

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• vhoracek

  11 October 2009

  vhoracek rated and commented on this recipe

  

  Rather than toasting and breaking down the bread slices, it's comfier and easier to just brown readymade breadcrumbs on a dry pan. The lemon mayo goes really well with the chicken!

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• bobly food

  22 October 2009

  bobly food commented on this recipe

  Try grating some parmasan and put in with the breadcrumbs, very nice

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• Jay

  14 December 2009

  Jay rated and commented on this recipe

  

  These are way better tasting and less fattening than the ones you get in fast food places. I've made these 3 times for my bf and he loves them too, I don't tell him it's low fat mayo though!

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• Lozerooney

  25 November 2010

  Lozerooney rated and commented on this recipe

  

  made for the whole family with wedges - everybody liked it. will make again.

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• Palvindar

  12 January 2011

  Palvindar rated and commented on this recipe

  

  made this for my family today nd i made 8 burgers worked out great

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• Emziee

  01 February 2011

  Emziee rated and commented on this recipe

  

  This was a super tasty burger, the lemon mayonaise gave it that extra flavour. Will definately be making this one again.

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• claire241

  19 February 2011

  claire241 rated and commented on this recipe

  

  This was a really delicious burger. Went with other's advise and cooked it in the oven rather than the grill which worked well. My fiance is not keep on lemon so blitzed a couple of garlic cloves with the mayo instead. Also melted a cheese slice onto the chicken at the end of cooking. It was a hit!

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• Sez

  24 April 2011

  Sez commented on this recipe

  I have made this twice now and the BF loves it. I did make a few changes tho. I used just normal breadcrumbs the second time around the toasted ones burn't far too quickly under the grill. I also added some bacon which went down a treat. With the mayo, does anyone know how long it will keep in the fridge?

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• banana16

  20 October 2011

  banana16 rated and commented on this recipe

  

  They look extremely tasty. I might try them one day.

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• banana16

  20 October 2011

  banana16 commented on this recipe

  In fact, i will definitely try them!

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• banana16

  20 October 2011

  banana16 commented on this recipe

  Sorry, forgot to rate last message! my mouth is watering just looking at them!!! ***** - five stars so far and i haven't even tried them yet!

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Ingredients

• 4 chicken breasts
• 3 slices white bread , toasted
• 1 egg
• 1 tsp Dijon mustard
• zest 1 lemon , juice from ½
• 4 tbsp reduced-fat mayonnaise
• 4 ciabatta buns, warm or toasted

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Ingredients

• 4 chicken breasts
• 3 slices white bread , toasted
• 1 egg
• 1 tsp Dijon mustard
• zest 1 lemon , juice from ½
• 4 tbsp reduced-fat mayonnaise
• 4 ciabatta buns, warm or toasted

Per serving

396 kcalories, protein 37g, carbohydrate 37g, fat 10 g, saturated fat 2g, fibre 2g, sugar 2g, salt 1.8 g

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