Lemon syllabub

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Results 21-35

• maia

  16 September 2011

  maia rated and commented on this recipe

  

  loverly, wish that i haddent given it to my friends know they want me to make them it like every day i added a little bit more lemon juice

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• Tilly

  07 November 2011

  Tilly rated and commented on this recipe

  

  Beautiful, quick & easy to make, fab for a last minute dinner party!

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• Angel2K9s

  21 December 2011

  Angel2K9s commented on this recipe

  Can anyone tell me what weight a 284 tub is? As a Brit living in the US I miss so many recipes from home and find it hard sometimes to get the correct ingredients :( Thanks and Season's Greetings to All :)

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• emmaringshaw

  24 December 2011

  emmaringshaw commented on this recipe

  284 ml is equivalent to 10 fluid oz, which is is also roughly 1 cup in US parlance

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• Anamarie15

  29 December 2011

  Anamarie15 commented on this recipe

  I used the mix of half cream & half greek yogurt. thanks for that tip . Yummy, would definitely make this again...... Soo much tastier than the full fat version.

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• me

  22 January 2012

  me commented on this recipe

  Amazing! Did add a little extra lemon juice.

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• Heather Simcock

  13 February 2012

  Heather Simcock rated and commented on this recipe

  

  I made this at school for gcse and i loved it. It was so simple and easy to make, because it only took 10 mins, and i put it in the fridge for the rest of the 2 hours. I changed it by adding strawberries and orange zest in the Lemon Syllabub and Orange zest on top. I Loved it Thankyou for putting it on the website. It is now in my binder FOREVER.

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• sarah

  24 February 2012

  sarah rated this recipe

  

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• Chef

  02 April 2012

  Chef commented on this recipe

  Anyone know what is meant by "284 tub whipping cream" please?

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• Khaylan

  21 April 2012

  Khaylan rated and commented on this recipe

  

  Want a fresh desert ready in 5 minutes? This is it!

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• Oliveoyl

  21 May 2012

  Oliveoyl rated and commented on this recipe

  

  I used the 50% 0% yogurt version, it was very good with fresh fruit

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• sarah

  18 September 2012

  sarah commented on this recipe

  yummy , served with vanilla shortbread

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• DeeDee

  23 September 2012

  DeeDee rated and commented on this recipe

  

  Very sweet and very very rich - delicious but would use the version with Greek yoghurt next time - unable to get Greek Yoghurt, Raspberries or Blueberries here in Mauritius, but managed to get small amount of strawberries - so diced them up and put on top, served with Almond Biscuit. I served it in Martini Glasses, so only a small amount - all but one of my 12 guests loved it. You could use the small cheap wineglasses if you don't have Martini glasses. Would do again but with Greek Yoghurt when we return to the UK.

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• Steffycakes

  08 January 2013

  Steffycakes commented on this recipe

  Loved this simple quick dessy!!!Made this today!! Instead of wine I used apple juice and two shots of carribean rum, it's quite rich but rum gave it sexy kick, I sprinkled chocolate shavings on top for finish.

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• angelat

  27 March 2013

  angelat rated and commented on this recipe

  

  Great easy dessert, made in minutes, tasted wonderful. I served it with a shot of limoncello. Will be making this again.

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Ingredients

• 284 tub whipping cream
• 50g caster sugar
• 50ml white wine
• zest and juice from ½ lemon
• almond thins or berries , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Vegetarian

Ingredients

• 284 tub whipping cream
• 50g caster sugar
• 50ml white wine
• zest and juice from ½ lemon
• almond thins or berries , to serve

Per serving

329 kcalories, protein 2.0g, carbohydrate 15.0g, fat 29.0 g, saturated fat 18.0g, fibre 0.0g, sugar 15.0g, salt 0.05 g

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