Warm berry compote

Warm berry compote

Treat yourself to this fruity compote - so good you'll want it with everything

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 5 mins

Method

  1. Melt the butter over a low heat. Stir in the sugar and vanilla extract, then cook until the sugar melts. Toss in the raspberries and blueberries. Give them a good shake, then cook for 2-3 mins until the fruit starts to soften. Serve warm with vanilla ice cream.
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Make double

Cook double the amount of compote and store the leftovers in the fridge. Stir through some yogurt for a great breakfast.

Per serving

233 kcalories, protein 4g, carbohydrate 32g, fat 11 g, saturated fat 7g, fibre 11g, sugar 7g, salt 31 g

Recipe from Good Food magazine, June 2007.

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Latest comments and suggestions

  • 16 November 2007

    Marg commented on this recipe

    Can you do this without the butter to save calories? Not sure what the addition of butter does. Can anyone tell me? Thanks.

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  • 08 January 2008

    mmmmmmm food commented on this recipe

    I have done it without butter and its still great. I also use organic vanilla sugar and about 2 teaspoons, again it still tastes great. I love it with porridge or greek yoghurt too.

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  • Binder photo J54

    15 August 2012

    J54 rated and commented on this recipe

    2 stars

    butter made it taste a bit strange- added a bit of lemon

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 5 mins

Sweet, sharp flavours

Ingredients

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Per serving

233 kcalories, protein 4g, carbohydrate 32g, fat 11 g, saturated fat 7g, fibre 11g, sugar 7g, salt 31 g

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