Prawn curry in a hurry

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• di

  06 August 2008

  di commented on this recipe

  really easy to make and very tasty too, perfect for a Friday night will definitely make again but would probably add some spinach next time.

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• red

  20 August 2008

  red commented on this recipe

  I add some garam masala to stop it being too tomatoey and some spinach....perfect for a quick healthy meal :o)

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• Emma

  03 September 2008

  Emma rated and commented on this recipe

  

  I also thought this tasted too much of tomatoes, and not enough like a curry. The overall taste was pretty bland, and I don't say that because I'm some kind of curry expert - far from it. Maybe the thai version would be better?

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• sophie12345

  23 September 2008

  sophie12345 commented on this recipe

  Great recipe, very tasty. The first time I made it there seemed to be too much tomato in it, so the second time I made it I put less in and it was still very tasty. I also mixed spinach in with it to make it extra healthy.

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• backo

  04 October 2008

  backo rated and commented on this recipe

  

  cant beleive how easy this receipe was.....and unlike the currys from our takeway not greasy nor has that orange film to it....will be cooking it again. didnt have chopped tomatos with garlic at my supermarket so used chopped tomatos and a couple of cloves of crushed garlic....tasted good!

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• Dan Ramsey

  25 October 2008

  Dan Ramsey rated and commented on this recipe

  

  THE NUTS OF SIMPLE RUBY !!!! one simple dish, quick and easy, huge taste. I used Sainsburys own paste and it knocked me over. I fried the prawns first though.

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• jill

  02 November 2008

  jill rated and commented on this recipe

  

  lovr tjis great mid week 15 minute dish,has become a regular favourite

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• LeedsGirl

  18 November 2008

  LeedsGirl rated and commented on this recipe

  

  Need to really reduce down the tomatoes to make this taste good, which I would recommend doing before you add the prawns otherwise they'll be overcooked. Another couple of improvements are (1) to grate in some ginger and garlic when the onions are nearly cooked and (2) to grate in some creamed coconut or add a little dessicated coconut towards the end of cooking.

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• MissF

  28 January 2009

  MissF rated and commented on this recipe

  

  I cooked this for 4 using Patak's korma curry paste (3 tbsps) to 500g of king prawns. I also put in half a bag of fresh spinach just towards the end. Chopped frozen coriander from W/rose is super convenient - you wouldn't know the difference! I would definitely make this again my family said it was delicious.

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• gemconyard

  30 January 2009

  gemconyard rated and commented on this recipe

  

  The whole family loved this one, even my 6 year old! I used korma paste and added spinach to bulk it out and up the veg content. It was so quick and easy to prepare but tasted fab, just the kind of meal I love. A firm favourite.

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• Sweet P

  03 February 2009

  Sweet P rated and commented on this recipe

  

  So quick and easy, will definately be making this again. Big hit with my family. Doubled up on the recipe. Will definately be making this again.

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• corneliu

  07 February 2009

  corneliu commented on this recipe

  You just have to try this recipe. I'm having this every week...my favourite dish..

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• Dixie - Dublin

  27 February 2009

  Dixie - Dublin rated this recipe

  

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• LV20000

  05 March 2009

  LV20000 rated and commented on this recipe

  

  Surprised how good it was considering it was so simple. Also added some chopped garlic, extra balti paste and tomato puree.

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• Veronica

  18 April 2009

  Veronica rated and commented on this recipe

  

  Have made this loads of times and is always well received. Plenty for everyone. Usually serve it with simple rice and lots of fresh coriander. Yummmy

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• chandone01

  26 May 2009

  chandone01 commented on this recipe

  This curry was really tasty and so easy to make. I added an extra tablespoon of curry paste as I like lots of flavour in my curry I also used chicken insteas of prawns. I served it with toasted wholemeal pittas. Loved it!

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• Abs140

  27 May 2009

  Abs140 rated and commented on this recipe

  

  Very easy and tastes very nice! I added some cashews and cooked the tomato sauce for about 20 minutes until it was very "jammy" and then stirred in the prawns at the last second. Yummy!

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• jhxmt

  17 July 2009

  jhxmt rated and commented on this recipe

  

  Very tasty and incredibly simple to shop for and cook - perfect for those who don't usually have the time for cooking (like me!)

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• Lea8198

  19 July 2009

  Lea8198 rated and commented on this recipe

  

  This dish was quick and simple to prepare and cook but it tasted far better than anything you would get pre-prepared in a jar. I would highly recommend. After tasting this recipe, I don't think I would go back to a jar again. Thanks :-)

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• Beavisrose

  12 August 2009

  Beavisrose rated and commented on this recipe

  

  Absolutly delicious! Lovely fresh tomato flavour but I did have to add about 3 times the amount of balti paste to make it 'curry' like - but it would be equally as nice without it all together! Made half with chicken to please my prawn-hating boyfriend & he loved it too!

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Ingredients

• 2 tbsp curry paste (we used Patak's Origional Balti curry paste)
• 1 onion , finely sliced
• 200g large raw or cooked prawns , defrosted if frozen
• 400g can chopped tomatoes with garlic
• large bunch coriander , leaves and stalks chopped

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Difficulty and servings

Serves 2

Easily doubled

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Low-fat, Super healthy

Counts as 1 of 5-a-day

Ingredients

• 2 tbsp curry paste (we used Patak's Origional Balti curry paste)
• 1 onion , finely sliced
• 200g large raw or cooked prawns , defrosted if frozen
• 400g can chopped tomatoes with garlic
• large bunch coriander , leaves and stalks chopped

Per serving

166 kcalories, protein 22g, carbohydrate 11g, fat 4 g, saturated fat 1g, fibre 3g, sugar 8g, salt 1.08 g

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