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Ingredients

  • 1 tbsp vegetable oil
  • 1 medium onion
  • 50g mushroom
  • 50g sweetcorn
  • 50g peppers
  • 1 can chopped tomatos
  • 1 tsp chillipowder
  • 1 tsp corriander
  • 1 tsp dried basil
  • 1tbsp tomato puree
  • 1/2 tsp sugar
  • salt and pepper
  • 100g beef chunks
  • 50g chedder cheese

Method

  • STEP 1
    finley chop onions, peppers,and mushrooms
  • STEP 2
    heat the vegetable oil in a saucepan. add onions, peppers, mushroom and sweetcorn. fry gentley for 5 minuites
  • STEP 3
    add the can of tomatoes, tomato puree, sugar, seasoning
  • STEP 4
    simmer gentley, uncoverd for about 15 minuites stirring occasionaly
  • STEP 5
    whilst simmering cook the pasta in boiling water for 10-12miniuites then rinse in cold water
  • STEP 6
    after simmersd, use the hand blender to blend in a closed up container
  • STEP 7
    once done add beef chunks to the sauce
  • STEP 8
    mix together with the pasta then put in foil container
  • STEP 9
    sprinkle cheese on top and grill for 5 - 10 mins
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