Easy garlic bread

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• ilze

  21 November 2007

  ilze rated and commented on this recipe

  

  Kid's favourite. Especially good with sourdough.

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• Beth

  06 April 2008

  Beth rated and commented on this recipe

  

  I used ciabatta. Really nice. Might add some herbs next time as well.

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• hanalou88

  01 June 2008

  hanalou88 rated this recipe

  

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• ninas food

  12 June 2008

  ninas food commented on this recipe

  I spread the butter both sides befor I griddle it.

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• riana

  18 July 2008

  riana commented on this recipe

  I make garlic bread with french long loaf (like ciabatta), unsalted butter (preferably kerrygold butter), garlic, as much as you like and parsley. Try it. You will never forget the taste!!!!

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• Riala

  24 September 2008

  Riala commented on this recipe

  I use ciabatta (home made) and slice it, then put small knobs of homemade garlic butter on the slices, sprinkle with some cheese and herbs, grill for a few minutes till the cheese is bubbling.

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• Jessy

  30 September 2008

  Jessy rated and commented on this recipe

  

  loved this simple method of making my own garlic bread in a flash. i added parsley to the butter mixture and coated both sides of the bread. yum,yum...

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• Duchess

  29 November 2008

  Duchess rated and commented on this recipe

  

  You can't beat home-made garlic bread, it's delicious!!

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• TheEdda

  06 January 2009

  TheEdda commented on this recipe

  This really is ridiculously simple. So try it!

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• Jeannie B

  14 February 2009

  Jeannie B rated this recipe

  

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• Jodie28

  21 February 2009

  Jodie28 rated and commented on this recipe

  

  Will never buy a garlic bread fro a supermarket again..! This is the best garlic bread i have ever had. I have made this many times now with french bread, Ciabatta bread and even when on a halth kick i have it with wholemeal pittabread ith lowfat spread and plenty of garlic yummy....!!

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• Lea8198

  19 July 2009

  Lea8198 rated and commented on this recipe

  

  This is lovely. Just how garlic bread should taste. I will never buy pre-packed garlic bread again. Thanks for the inspiration.

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• Neil

  20 July 2010

  Neil commented on this recipe

  Tried this with long french bread from supermarket, added parsley and got way to excited and fried some courgettes to put on aswell but it was worth it.

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• SamnRolf

  15 September 2010

  SamnRolf commented on this recipe

  This was so simple to make kids loved it we made from scratch a basic bread mix from strong white flour added parmesan cheese too the butter mix added bit extra to the flavour def make again :)

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• Netski

  18 December 2010

  Netski commented on this recipe

  My husband said this was the best garlic bread he`s ever had!! I used a ciabatta bread mix which I mixed and left it to rise, then cooked for 15-20 mins, sliced it and spread with marg mixed with 2 cloves or garlic, some mixed herbs and some chopped basil and popped under the grill. Delicious and will definately make again. This costs a fraction of the garlic bread you can buy and is so simple.

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• Netski

  18 December 2010

  Netski rated this recipe

  

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• emma

  22 December 2011

  emma commented on this recipe

  Oh my word!!! so simple and the kids loved it, i will NEVER buy shop garlic bread again EVER....

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• Fluffysammy

  06 February 2012

  Fluffysammy rated and commented on this recipe

  

  I cant belive this site has garlic bread and the bread is pre bought, how is this a recipe, I know lots of people cant cook or are new to cooking but come on putting garlic and butter on pre bought bread!!!

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• the Frenchie

  03 March 2012

  the Frenchie rated and commented on this recipe

  

  Such an easy way to make your own garlic bread, tastes better than bought from the shop! I added parsley and grated cheddar as someone suggested.

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• CocoVanilla

  29 March 2012

  CocoVanilla rated and commented on this recipe

  

  I agree that this is not a really special recipe containing prebought bread, but I will rate it anyway as I did try to follow these instructions. I made it with country-style bread and fried it in a pan, it turned out well and even though I didn't eat it myself my boyfriend liked it and ate it all up.

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Ingredients

• 2 garlic cloves , crushed
• 75g butter , very soft
• pitta bread , sourdough or ciabatta or a mixture

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 10 mins

Ingredients

• 2 garlic cloves , crushed
• 75g butter , very soft
• pitta bread , sourdough or ciabatta or a mixture

Per serving

345 kcalories, protein 8.0g, carbohydrate 39.5g, fat 18.4 g, saturated fat 9.8g, fibre 1.8g, salt 1.31 g

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