Thai salmon with cucumber & dipping sauce

Latest comments and suggestions

Results 61-80

• Laurenamy1

  20 October 2011

  Laurenamy1 rated and commented on this recipe

  

  Delicious and very easy to make. My partner loved it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• yougotkegged

  22 October 2011

  yougotkegged rated and commented on this recipe

  

  Delicious - will marinade it overnight next time though for more flavour!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Russ Franklin

  08 November 2011

  Russ Franklin commented on this recipe

  Mmmmm Shabba! This is really good. I would add more chilli to give it more of a kick.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Russ Franklin

  08 November 2011

  Russ Franklin commented on this recipe

  Mmmmm Shabba! This is really good. I would add more chilli to give it more of a kick.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Andrea

  13 November 2011

  Andrea rated and commented on this recipe

  

  Very easy and tasty, we all loved it, including the children (7 and 9)!. I used a flat griddle, did the salmon flesh side first, for a minute or so, flipped it over when it was just caramelised, meanwhile heating up the remaining marinade to boiling, then spread the marinade over the top of the salmon, and put under the grill to finish it off, and it was delicious. I also stirred some chopped coriander into the chilli / lime sauce, as it looks like that is what was done in the photo. Recommended as a great family meal, especially if people aren't sure about salmon.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• banana16

  26 November 2011

  banana16 rated and commented on this recipe

  

  The longer you marinade it the better!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beccam

  06 December 2011

  Beccam rated and commented on this recipe

  

  FAB FAB FAB! I didn't have sesame oil, but olive seemed to work and also a bit of ginger gave the marinade a bit more dimension! DELICIOUS!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• millie

  12 December 2011

  millie rated and commented on this recipe

  

  Very nice and tasty and I'm not a big salmon lover. Was testing this recipe for Boxing Day - cooking Thai for friends and one of them not keen on meat so planning on doing this as an extra dish. Stuck to the recipe for the sauce apart from used Very Lazy Chillies instead of fresh, and added a bit of crushed ginger. Left in marinade for about 6 hours but would leave overnight next time. Grilled it and didn't keep an eye on it properly so burnt the ends of the salmon a bit but still tasted nice! Served with carrot ribbons, beansprouts and Amoy straight-to-wok ribbon rice noodles (not sure if I did something wrong with the noodles but they were very 'clumpy' and didn't go into nice noodle ribbons!) stir-fried in the leftover marinade. Think will def make for Boxing Day as very quick and easy to make the sauce and can get it ready the night before - might try griddling or doing on the BBQ instead.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Maria Andreou

  19 January 2012

  Maria Andreou commented on this recipe

  That was really great dish!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Maria Andreou

  19 January 2012

  Maria Andreou rated and commented on this recipe

  

  I made this salmon when inviting some friend at home! That was really great dish!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mandy

  19 January 2012

  Mandy rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Suzanne

  30 January 2012

  Suzanne rated and commented on this recipe

  

  Made this with sea bream instead of salmon, but the flavours still work beautifully. Will definitely do this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ANGEL290385

  04 February 2012

  ANGEL290385 commented on this recipe

  DE-licious! i sometimes serve this on top of the roasted butternut squash salad with soy balsamic dressing on here - a really good match.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kim

  11 February 2012

  Kim rated and commented on this recipe

  

  Really easy to make, so tasty and a great dish for a dinner party. Everyone loved it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alf Unlucky

  19 February 2012

  Alf Unlucky rated and commented on this recipe

  

  Have made this 3 or 4 times now and never fail to be impressed by the flavour and simplicity of such a tasty dish. I prefer to serve it with fresh egg noodles (£1.00 from most good food outlets) and pak choi/onions/soy sauce flash fried whilst the salmon is grilling and then tossed into the noodles just before serving.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• EmmaO

  02 March 2012

  EmmaO rated and commented on this recipe

  

  I've just made this and it was wonderful! simple, tasty and a big hit with the other half as well, we both love thai food and this is a cheaper and healthier alternative, he's not a fan of cucumber though so I added some sweet chilli sauce to the remainder of the marinade and mixed it with some egg noodles which were also very nice. Big thumbs up :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• v.finney

  13 March 2012

  v.finney rated and commented on this recipe

  

  Very nice!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sare1983

  30 April 2012

  Sare1983 rated and commented on this recipe

  

  This is my favourite salmon recipe ever! It is just so wonderful. The flavours are fantastic. I cook it in an overproof dish at save as much of the marinade as possible for 15-20 mins

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lau

  16 May 2012

  lau commented on this recipe

  Super for a weeknight meal as quick and simple, the edges of my salmon blackened slightly under the grill but this just made it even more sticky and delicious. A nice change as salmon dishes were getting boring. Will def do again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• KatieK

  10 June 2012

  KatieK commented on this recipe

  Made this for a dinner party last night and it was absolutely delicious! Wasn't sure how long it would take to grill the salmon but 10 mins at 250 degrees C seemed to do the trick. Will definitely be making again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4390/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 4 salmon fillets
• 1 thumb sized red chilli , deseeded and finely chopped
• 2 garlic cloves , finely chopped
• 1 tbsp fish sauce
• 1 tbsp sesame oil
• 2 tbsp honey
• 1/4 cucumber , diced
• red onion , diced
• 4 tbsp sweet chilli sauce , mixed with a squeeze of lime juice
• coriander , handful, roughly chopped

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 mins

Ingredients

• 4 salmon fillets
• 1 thumb sized red chilli , deseeded and finely chopped
• 2 garlic cloves , finely chopped
• 1 tbsp fish sauce
• 1 tbsp sesame oil
• 2 tbsp honey
• 1/4 cucumber , diced
• red onion , diced
• 4 tbsp sweet chilli sauce , mixed with a squeeze of lime juice
• coriander , handful, roughly chopped

Per serving

323 kcalories, protein 29.6g, carbohydrate 10.5g, fat 18.3 g, saturated fat 3.5g, fibre 0.6g, salt 1.9 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.