Thai salmon with cucumber & dipping sauce

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• Jay

  16 October 2010

  Jay rated this recipe

  

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• Polar Monkey

  20 January 2011

  Polar Monkey rated and commented on this recipe

  

  Quick and very simple, a lovely way to cook salmon.

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• Noodle Head

  10 February 2011

  Noodle Head rated and commented on this recipe

  

  I really wanted to love this recipe, especially after reading all the reviews but truth be told it did nothing for me. I marinated the salmon overnight and used the left over marinade as a sauce for the accompanying noodles which was nice. I didn't like the chilli and lime sauce - I found the flavours too strong and contrasting. The salmon and noodles all got eaten, don't get me wrong but like I said it just didn't do anything for me, I think there are nicer marinades recipes for salmon. I won't be making this again.

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• RobS

  11 February 2011

  RobS rated and commented on this recipe

  

  I've made this a few times now using Salmon, Cod and Chicken. It works fantastically with all, but I was suprised how good the marinade was with chicken!! Personally I love the mix of flavours, and it is now very much a firm favorite in my house. I now add one dessert spoon of Soy sauce to my marinade, and the slight saltiness works well for me. I've got some Salmon in the marinade right now, and that's my dinner for tonight!

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• LRademaker

  05 March 2011

  LRademaker rated this recipe

  

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• inchgall

  24 March 2011

  inchgall rated and commented on this recipe

  

  This was so delicious, i added the soy sauce as mentioned in a previous comment and it created a fabby flavour. With the remaining marinate i added it to some stir fry veg and noddles and it created a beautiful flavour and meant no waste. Such a worthwhile find and by the reaction i will be making this again and again.

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• LaurenM

  20 April 2011

  LaurenM rated and commented on this recipe

  

  This is now a firm favourite in my house. Goes lovely with coconut rice :)

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• Philip J

  26 April 2011

  Philip J commented on this recipe

  Did this at the weekend very easy lokked and tasted great cooked it on the BBQ

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• Jano

  05 May 2011

  Jano commented on this recipe

  Did this dish for my daughter and partner. They absolutely loved it. Served it with rocket salad, new potatoes and couscous. Even my husband loved it who doesnt normally like salmon. Definitely a dish I will serve again.

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• madziacross

  09 May 2011

  madziacross rated and commented on this recipe

  

  Absolutely delicious! I'm not usually a fan of what I cook, but this time I loved it!

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• Lozzers

  16 May 2011

  Lozzers rated and commented on this recipe

  

  Lovely dish, but do be careful if you do it on a griddle pan, mine burnt - it was still really tasty and very moist inside but the kitchen got pretty smoky!!

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• MJ

  17 June 2011

  MJ rated and commented on this recipe

  

  lovely salmon dish. Made extra and had it cold next day with salad. Delicious.

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• JessicaMcC

  27 July 2011

  JessicaMcC commented on this recipe

  im not the biggest fan of salmon but i loved this recipe, i ran out of fish sauce so i kinda made my own salty type sauce with a tablespoon of boiling water a few drops of soy sauce, a tiny bit of marmite and a tiny bit of pineapple to balance it out, instead of serving this with rice i served it with noodles with the sweet chilli sauce and it was yum!

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• JessicaMcC

  27 July 2011

  JessicaMcC commented on this recipe

  im not the biggest fan of salmon but i loved this recipe, i ran out of fish sauce so i kinda made my own salty type sauce with a tablespoon of boiling water a few drops of soy sauce, a tiny bit of marmite and a tiny bit of pineapple to balance it out, instead of serving this with rice i served it with noodles with the sweet chilli sauce and it was yum!

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• Minigirl

  28 July 2011

  Minigirl rated and commented on this recipe

  

  Followed the recipe exactly and it was delicious! had it around 6 time now - we all love it!

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• Sinead

  08 August 2011

  Sinead commented on this recipe

  Can anybody give me more detailed instructions on the sauce?

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• ANGEL290385

  21 September 2011

  ANGEL290385 rated and commented on this recipe

  

  Really tasty and different way to cook salmon. I will definitely be adding this to my regular meals. I didn't really like the raw red onion on top though as I find it gives you really bad breath! Cucumber was nice but I wouldn't out the onion on top next time.

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• StaceyB85

  26 September 2011

  StaceyB85 rated and commented on this recipe

  

  This was lovely, made the marinade quickly before I went to work and left it in the fridge with the salmon all day, then grilled and it was perfect. Didn't bother with the red onion and cucumber, just put together a quick stir fry with noodles, baby corn, mangetout and grated carrot with a splash of sweet chilli sauce and served the salmon on top, really yummy, quick and simple dinner.

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• Ann Burr

  26 September 2011

  Ann Burr rated and commented on this recipe

  

  fantastic recipe, flavours blended very well together. substituted sesame oil for olive oil and used chilli flakes instead of a fresh chilli.

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• Dez31golf

  06 October 2011

  Dez31golf rated and commented on this recipe

  

  Delicious, very simple to make. I served it with noodles.

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Ingredients

• 4 salmon fillets
• 1 thumb sized red chilli , deseeded and finely chopped
• 2 garlic cloves , finely chopped
• 1 tbsp fish sauce
• 1 tbsp sesame oil
• 2 tbsp honey
• 1/4 cucumber , diced
• red onion , diced
• 4 tbsp sweet chilli sauce , mixed with a squeeze of lime juice
• coriander , handful, roughly chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 mins

Ingredients

• 4 salmon fillets
• 1 thumb sized red chilli , deseeded and finely chopped
• 2 garlic cloves , finely chopped
• 1 tbsp fish sauce
• 1 tbsp sesame oil
• 2 tbsp honey
• 1/4 cucumber , diced
• red onion , diced
• 4 tbsp sweet chilli sauce , mixed with a squeeze of lime juice
• coriander , handful, roughly chopped

Per serving

323 kcalories, protein 29.6g, carbohydrate 10.5g, fat 18.3 g, saturated fat 3.5g, fibre 0.6g, salt 1.9 g

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