Thai salmon with cucumber & dipping sauce

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• amy

  28 July 2009

  amy rated and commented on this recipe

  

  so quick and easy to make and really really tastey!!! definately be making this again!

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• Mariam

  03 September 2009

  Mariam rated and commented on this recipe

  

  very easy and great flavours.

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• Mojito84

  10 September 2009

  Mojito84 rated and commented on this recipe

  

  I marinaded my salmon over night it is an extremely simple recipe and very very tasty!

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• Rebecca Stone

  21 January 2010

  Rebecca Stone rated this recipe

  

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• Lee

  25 January 2010

  Lee rated this recipe

  

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• kat-may

  26 February 2010

  kat-may rated this recipe

  

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• catkins_62

  28 February 2010

  catkins_62 rated this recipe

  

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• Girl Flower

  19 March 2010

  Girl Flower rated this recipe

  

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• samjlyon

  22 March 2010

  samjlyon rated this recipe

  

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• annie

  23 March 2010

  annie rated this recipe

  

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• jo

  31 March 2010

  jo commented on this recipe

  salmon was half price in tesco, asked them to fillet it (no charge) and got 16 portions and the tail ends (will make a salmon/brocolli bake). th ginger and chilli was 25p so this was less than £1 a portion and tasted divine. I thought chilli may over power salmon but it was a great cheap easy tea. i served it with dagmas detox salad which was also fab. this is now firmly in my recipe folder.

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• pynner

  13 April 2010

  pynner commented on this recipe

  I used this recipe last year - then forgot how great it was. Thanks for the reminder. Made it for my 85 year old Dad this week who says he doesn't do garlic or chilli and he said it was 'beautiful" and I've got witnesses so there's a result!

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• Marsalforn

  02 May 2010

  Marsalforn commented on this recipe

  I loved this and so did my guests. I used lemon marmalade instead of honey, and added ginger and the chilli dipping sauce to the marinade. I then heated the marinade as sauce. Delicious!

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• Peewee

  20 May 2010

  Peewee commented on this recipe

  Try turning the rice out of the pot and place the fish on top just for show. An explosion of the taste buds, so many flavours, 10/10 from me and my better half.

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• carole

  23 July 2010

  carole rated and commented on this recipe

  

  This is a really easy, really tasty dish, served with steamed jasmine rice and some prawn or thai crackers and it can also be an elegant dinner party dish, lovely.

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• Ruth

  18 August 2010

  Ruth rated and commented on this recipe

  

  Excellent recipe. Not mad about salmon usually, but this really perked it up. Flavours were lovely, not over powering and the onion/cucumber salsa was an excellent accompaniment. It was very easy to do & looked v. professional. Excellent for a dinner party or just an easy but v. tasty workday meal.

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• AimeeP

  25 August 2010

  AimeeP rated and commented on this recipe

  

  I made this today for the first time & can't wait to make it again! Lovely flavours & great to have a marinade without soy sauce in! I followed an earlier comment and used a griddle pan which worked really well & took just a few minutes each side. We like ours spicy so used a big chilli and left the seeds in!

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• Sasha

  25 August 2010

  Sasha rated and commented on this recipe

  

  This dish blows my mind! It was AMAZING!! My friends were so impressed too. It's so quick and easy and the taste is do die for. I will definitely be making this frequently. I made bok choy with oyster sauce on the side.. deeeelish!.

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• Liz

  26 September 2010

  Liz commented on this recipe

  Fantastic receipe, everyone I have served it to, loved it. Works perfectly every time.

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• Liz

  26 September 2010

  Liz rated and commented on this recipe

  

  Forgot to rate it - definitely 5 stars

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Ingredients

• 4 salmon fillets
• 1 thumb sized red chilli , deseeded and finely chopped
• 2 garlic cloves , finely chopped
• 1 tbsp fish sauce
• 1 tbsp sesame oil
• 2 tbsp honey
• 1/4 cucumber , diced
• red onion , diced
• 4 tbsp sweet chilli sauce , mixed with a squeeze of lime juice
• coriander , handful, roughly chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 mins

Ingredients

• 4 salmon fillets
• 1 thumb sized red chilli , deseeded and finely chopped
• 2 garlic cloves , finely chopped
• 1 tbsp fish sauce
• 1 tbsp sesame oil
• 2 tbsp honey
• 1/4 cucumber , diced
• red onion , diced
• 4 tbsp sweet chilli sauce , mixed with a squeeze of lime juice
• coriander , handful, roughly chopped

Per serving

323 kcalories, protein 29.6g, carbohydrate 10.5g, fat 18.3 g, saturated fat 3.5g, fibre 0.6g, salt 1.9 g

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