Thai salmon with cucumber & dipping sauce

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• Ginathebestcookintown

  22 November 2007

  Ginathebestcookintown rated and commented on this recipe

  

  This recipe is to die for! I cooked it for my parents and they loved it, i have since cooked it more then once. The dippin sauce is gorgeous and the red onion and cucumber are a match made in heaven for this. I served this with rice noodles, they worked really well. I recommend using a griddle pan, works perfectly. The longer you leave it on the more the lovely marinade caramalises. DELICIOUS! TRY!

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• Sprag

  01 February 2008

  Sprag rated and commented on this recipe

  

  A really good dish! Quick and easy too. If you like thai flavours you'll love this.

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• Julie Bahrain

  21 February 2008

  Julie Bahrain rated and commented on this recipe

  

  Great salmon dish, lovely flavours. Had one piece left over that we had cold with salad and that was good too.

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• Helen

  15 April 2008

  Helen rated and commented on this recipe

  

  Absolutely delicious and very easy. Only marinaded mine for 1 hour or so but would leave it longer next time for a more intense flavour. Will def be making it again. Still intrigued how this recipe provides a meal for 40 people though!!! :)

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• Paula

  07 May 2008

  Paula commented on this recipe

  Used the sauce with both salmon and chicken, big hit with all the family. I'll definitely be making this again.

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• harapeko

  16 September 2008

  harapeko rated this recipe

  

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• Sue

  23 September 2008

  Sue commented on this recipe

  You do not mention coriander in your list of ingredients but do in the instructions. You may need to amend one or the other.

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• Hayley

  09 October 2008

  Hayley commented on this recipe

  This was gorgeous!! I added a little fresh ginger and some sweet chilli sauce to the marinade, and used up the left-over marinade by serving the salmon with a vegetable and noodle stirfry instead of rice. Will definately be making this again!!

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• anniokm

  06 November 2008

  anniokm rated and commented on this recipe

  

  Quick, simple and soooo delicious!!!!!!!!!!!!!

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• jazz

  16 December 2008

  jazz commented on this recipe

  this was the best salmon i've ever had... what a lovely meal, thank you!

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• my_dunh

  09 February 2009

  my_dunh rated and commented on this recipe

  

  Absolutely yummy!!! Anything that makes my husband enjoy eating fish has to be genius =)

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• MaryAnne

  20 February 2009

  MaryAnne commented on this recipe

  I made this last night for my boyfriend and he loved it, said it was the tastiest fish he'd ever ate, I fried my salmon as I had other stuff in the oven, and served with baby potatoes roasted with sundried tomatoes, it was beautiful.

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• Sascha

  24 April 2009

  Sascha rated and commented on this recipe

  

  Delicious, had some salmon and rice left over so flaked it into a salad with the addition of somes extra coriander, cucumber and squeeze of lime juice. It then went on a picnic!

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• Maryteresa

  01 May 2009

  Maryteresa commented on this recipe

  Fantastic meal will make again my husband gave it 9/10 and that is brilliant for him as he is not a salmon lover. I mixed hot chilli sauce with mayonnaise for a very spicy but mild dipping sauce.

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• Ben

  06 May 2009

  Ben rated and commented on this recipe

  

  Lovely

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• Arni

  19 May 2009

  Arni commented on this recipe

  Delicious! By the way, I doubt it serves 40 :)

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• Duckegg

  28 May 2009

  Duckegg rated and commented on this recipe

  

  This is a really tasty way to cook salmon (which I can find quite bland) Instead of serving with rice I boiled the leftover marinade with the sweet chilli dipping sauce and tossed it through some rice noodles. Will being making again and hopefully will get the weather to try it on the barbie!!!

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• Anne

  10 July 2009

  Anne commented on this recipe

  This is a great recipe. I added some rice vinegar and a little sugar to the cucumber and red onions.

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• kasia

  17 July 2009

  kasia rated this recipe

  

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• Jeanette

  27 July 2009

  Jeanette rated and commented on this recipe

  

  really simple, even my 6 yr old liked this, i just marinaed his without the chilli!

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Ingredients

• 4 salmon fillets
• 1 thumb sized red chilli , deseeded and finely chopped
• 2 garlic cloves , finely chopped
• 1 tbsp fish sauce
• 1 tbsp sesame oil
• 2 tbsp honey
• 1/4 cucumber , diced
• red onion , diced
• 4 tbsp sweet chilli sauce , mixed with a squeeze of lime juice
• coriander , handful, roughly chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 mins

Ingredients

• 4 salmon fillets
• 1 thumb sized red chilli , deseeded and finely chopped
• 2 garlic cloves , finely chopped
• 1 tbsp fish sauce
• 1 tbsp sesame oil
• 2 tbsp honey
• 1/4 cucumber , diced
• red onion , diced
• 4 tbsp sweet chilli sauce , mixed with a squeeze of lime juice
• coriander , handful, roughly chopped

Per serving

323 kcalories, protein 29.6g, carbohydrate 10.5g, fat 18.3 g, saturated fat 3.5g, fibre 0.6g, salt 1.9 g

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