Braised red cabbage with beetroot & apples

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• wheelermania

  20 December 2007

  wheelermania rated this recipe

  

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• purepurple

  28 December 2007

  purepurple rated and commented on this recipe

  

  Nice to try something different. The aroma was lovely.

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• doug wilson

  30 December 2007

  doug wilson rated this recipe

  

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• MsVanDeKamp

  17 April 2008

  MsVanDeKamp rated and commented on this recipe

  

  Reminded me of a dry chutney, left it overnight to let the flavours develop and ate as a side salad with a sandwich for lunch. Mmm

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• Yvonne McFarlane

  21 December 2008

  Yvonne McFarlane rated and commented on this recipe

  

  Had 10 people for an evening meal and decided to include this cabbage recipe. Went down a treat!! Even one of the male guests told me he NEVER eats cabbage and was surprised and delighted when he literally "cleared his plate". Definitely will be cooked again. I have an aga and so I just placed all ingredients in a heavy/airtight saucepan and placed in the slow oven/bottom oven for approx 3 hours, brilliant, hassle free.

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• Nicola

  01 February 2009

  Nicola rated and commented on this recipe

  

  Tasty, and a good way to use up half the contents of a January veg box!! It does make a lot though - it did 2 of us as a side dish for 2 nights, plus three days worth of lunches (in sandwiches as someone else had suggested), and I still had some which needed to be thrown out.

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• MamaMoJo

  28 September 2009

  MamaMoJo rated and commented on this recipe

  

  This was delicious - made half the quantity and ate it with baked potatoes. Rich and warming flavours and aromas... great food on a cold day!

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• Rubychickens

  30 January 2011

  Rubychickens rated and commented on this recipe

  

  Superb with plain grilled pork chops for Sunday lunch making it again today..................... aroma is lovely!

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• red41

  26 July 2011

  red41 rated and commented on this recipe

  

  Not as spicy as some red cabbage recipes but very popular - liked the combination of beetroot with the cabbage. Cooked the day before and reheated which intensified the flavour.

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Ingredients

• 1 red cabbage , quartered, core removed
• 4 medium beetroot , peeled and coarsely grated
• 1 Bramley apple , peeled and coarsely grated
• 1 red onion , finely sliced
• 50g butter
• 3 tbsp red wine vinegar
• 3 tbsp light muscovado sugar
• 1 cinnamon stick

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 1 hour 45 mins

Ingredients

• 1 red cabbage , quartered, core removed
• 4 medium beetroot , peeled and coarsely grated
• 1 Bramley apple , peeled and coarsely grated
• 1 red onion , finely sliced
• 50g butter
• 3 tbsp red wine vinegar
• 3 tbsp light muscovado sugar
• 1 cinnamon stick

Per serving

150 kcalories, protein 2.5g, carbohydrate 19.8g, fat 7.3 g, saturated fat 4.3g, fibre 4.6g, salt 0.25 g

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