Veggie shepherd's pie with sweet potato mash

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Results 261-280

• RJolly

  14 March 2012

  RJolly rated and commented on this recipe

  

  perfect way to get the kids to eat all their veg.

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• RJolly

  14 March 2012

  RJolly commented on this recipe

  perfect way to get the kids to eat all their veg.

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• Denise

  14 March 2012

  Denise commented on this recipe

  Is there an alternative to red wine in this recipe as I'm allergic to it??

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• katherineapril

  22 March 2012

  katherineapril rated and commented on this recipe

  

  beautiful recipe, but the carrots didn't soften in time with the rest of the ingredients. next time I'll make the carrot pieces smaller.

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• LizzieG

  26 March 2012

  LizzieG rated and commented on this recipe

  

  Really like this recipe - easy to make, tasty and filling. I made it vegan by using soya margarine instead of butter, and omitting the grated cheese on top. It was still delicious, even my meat-loving husband wolfed it down! I also added some pearl barley to the lentils, and some choped leeks, which added some more interesting textures. Yummy!

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• crookie

  09 April 2012

  crookie commented on this recipe

  This was a winner with both veggie and non-veggie friends and family. Very simple to make (i took advice from previous postings) and it was a lovely change to have a veggie dish looking so vibrant and tasting so flavoursome. Will definitely make again and guests asked for the recipe. So much easier to send them the link thank you

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• KtB

  22 April 2012

  KtB rated and commented on this recipe

  

  Lovely and very easy to make, but agree with comments about there being too much liquid.

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• Kathy

  23 April 2012

  Kathy rated and commented on this recipe

  

  Delicious and easy!

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• jojo

  24 April 2012

  jojo rated this recipe

  

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• loulou

  29 April 2012

  loulou rated and commented on this recipe

  

  Delicious! I added the full quantity of wine but no extra wate, and simmered it uncovered so the consistency wasn't too runny! I also added garlic, chickpeas and mushrooms to boost the veg content which worked well. Very filling!

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• Lauramt

  07 May 2012

  Lauramt rated and commented on this recipe

  

  Great recipe - my 10 year old son, having looked slightly dubiously at the lentils, took one mouthful and exclaimed that it was better than with meat! Will definitely be making this regularly.

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• Jonny's hungry.

  11 May 2012

  Jonny's hungry. rated and commented on this recipe

  

  the sweet potato mash is the highlight of the meal, but very lovely and healthy meal :)

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• Absicles

  19 May 2012

  Absicles commented on this recipe

  Calling non-veggies! I added chunks of chorizo, chillies and some garlic. Also, topped with crumbled feta instead of cheddar. Really tasty!

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• anitab

  11 June 2012

  anitab commented on this recipe

  A little confused re the carrots. Can 2 carrots really weigh 500g? Did you use the number of carrots or the weight?

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• beanie_edwards

  18 June 2012

  beanie_edwards rated and commented on this recipe

  

  This is fast becoming a staple recipe for me! Very tasty, easy to make and freezes well. I like the sound of crumbled feta cheese on top anitab: I choose two big carrots then weigh them, adjusting if necessary...

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• TiffanyW1983

  23 June 2012

  TiffanyW1983 rated and commented on this recipe

  

  A nice, tasty and healthy dish with lots of veg, although its times like this I love the Good Food website and the ability to add comments! It was only from reading other reviews that I knew not to put in as much water (although it was still quite mushy!) and also the tips about adding garlic to the sauce and also paprika to the mash. I really liked it, although next time would make sure we had some greens to go with it on the side. My boyfriend is a big meat lover and he wasn't so keen on this so I would serve it with sausages next time! I would probably also do 50/50 with sweet/white potatoes for the mash.

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• SAMSON111

  01 July 2012

  SAMSON111 rated and commented on this recipe

  

  Fantastic - hi praise from a carnivore

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• Elaine

  16 July 2012

  Elaine rated and commented on this recipe

  

  Made this last night for some veggie friends. They thoroughly enjoyed it and have asked for recipe. I cooked my own lentils... used 200g green lentils. Also added some garlic, celery and beans. It was just yummy... and will definitely make again.

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• WinnieTheRat

  05 August 2012

  WinnieTheRat rated and commented on this recipe

  

  Made some basic changes as recommended by other users like but I doubled up the quantity. I strained the mix before putting it in the pie dish and used it for gravy on serving. The receipe does need something for for a little extra oomph but it was very nice and def something I will make again. Perhaps adding chilli and extra veg.

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• skyeandleonsmummy

  10 August 2012

  skyeandleonsmummy rated and commented on this recipe

  

  Great quick dinner for the week, my husband and kids loved it

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Ingredients

• 1 tbsp olive oil
• 1 large onion , halved and sliced
• 2 large carrots (500g/1lb 2oz in total), cut into sugar-cube size pieces
• 2 tbsp thyme chopped
• 200ml red wine
• 400g can chopped tomatoes
• 2 vegetable stock cubes
• 410g can green lentils
• 950g sweet potatoes , peeled and cut into chunks
• 25g butter
• 85g vegetarian mature cheddar , grated

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 25 mins

Vegetarian

Ingredients

• 1 tbsp olive oil
• 1 large onion , halved and sliced
• 2 large carrots (500g/1lb 2oz in total), cut into sugar-cube size pieces
• 2 tbsp thyme chopped
• 200ml red wine
• 400g can chopped tomatoes
• 2 vegetable stock cubes
• 410g can green lentils
• 950g sweet potatoes , peeled and cut into chunks
• 25g butter
• 85g vegetarian mature cheddar , grated

Per serving

531 kcalories, protein 16.0g, carbohydrate 79.6g, fat 17.0 g, saturated fat 8.0g, fibre 12.0g, sugar 31.0g, salt 3.95 g

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