Very quick chicken casserole

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• Vickyloo

  19 September 2009

  Vickyloo rated and commented on this recipe

  

  Quick, easy and absolutely delicious! Couldn't ask for more! I left out the creme fraiche and added a bit of bacon cut into pieces. Delicious. Will definitely make this again!

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• Granbel

  09 November 2009

  Granbel commented on this recipe

  Have made this a few times now and it is always a winner. My 77 year old aunt who enjoys 'simple' food absolutely adores it as do my grandchildren. The creme fraiche makes the sauce lovely and creamy. My grand-daughter picked up her plate and drank her left over sauce. I use parsley instead of tarragon.

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• joeytee

  31 December 2009

  joeytee rated this recipe

  

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• Pigkate

  22 February 2010

  Pigkate rated this recipe

  

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• Scoops

  25 February 2010

  Scoops rated this recipe

  

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• Alextheteacher

  21 March 2010

  Alextheteacher rated this recipe

  

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• Cookery Mouse

  23 March 2010

  Cookery Mouse rated this recipe

  

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• emma

  11 April 2010

  emma rated and commented on this recipe

  

  Really easy and yummy recipe, I love the tarragon flavour! I didn't bother with creme fraiche and added some lentils to bulk it up a bit as it was a bit too watery for me ...so next time I will add less stock. Blitzed the leftovers for a lovely thick soup the next day. A family winner.

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• Tara

  12 April 2010

  Tara rated this recipe

  

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• Daniegirlcooks

  15 April 2010

  Daniegirlcooks rated and commented on this recipe

  

  Try adding Oyster sauce yum!

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• kelly may harvey

  15 June 2010

  kelly may harvey commented on this recipe

  this is a good nice lovely meal that i am impressed with i absolutley like it.. and always have done.. and always will do x

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• Alesya

  29 June 2010

  Alesya rated and commented on this recipe

  

  Very easy to cook! I improvised a bit by replacing tarragon with fresh chopped rosemary and by adding white beans in the end of cooking. Also I didn't add crème fraîche. It turned out absolutely delicious!

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• Miss Riley

  27 July 2010

  Miss Riley rated and commented on this recipe

  

  Nice recipe but would prefer parsley to tarragon.

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• debwillacy

  28 September 2010

  debwillacy commented on this recipe

  this is a great easy dish to prep. we have had t several times now and love it.

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• Nicky

  12 October 2010

  Nicky rated and commented on this recipe

  

  The whole family enjoyed this including my 7 and 9 year old girls who complained before eating it then all I heard was mmmm yummy!!

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• poptart

  12 January 2011

  poptart rated and commented on this recipe

  

  Made this tonight for our family of 5 and it went down really well and was surprisingly filling. Used chicken breast cut into chunks, dried tarragon and low fat greek yoghurt instead of crème fraîche. Also added a can of butter beans. It makes lots of dribbly sauce so thickened a bit with some corn flour. Gorgeous served with crusty, granary baguette. Left overs got liquidised for soup for tomorrow's lunch!

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• emma Lynn

  17 January 2011

  emma Lynn commented on this recipe

  wonderful, tasty, easy mid week supper recipe. Added more carrots and some courgettes aand broccoli. Used Creme Fraiche and its was sooo good. Needed to add more stock than suggested by recipe. Might try alittle wine next time. This has gone into my favourite recipes book!

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• o0cherrelle0o

  13 March 2011

  o0cherrelle0o rated and commented on this recipe

  

  My boyfriend and i absolutly loved this meal, it was perfect (was a little naughty and had a slice of bread and butter with it to soak up the juice) one of our faves so far

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• vickivale

  26 July 2011

  vickivale rated and commented on this recipe

  

  quite pleasant but not what I would call a taste sensation.

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• splash

  21 August 2011

  splash rated and commented on this recipe

  

  I didnt think that I liked tarragon, have now discovered that I do, an easy and quick recipe. Ideal for when you really dont feel like cooking but want something easy and tasty but healthy.

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http://www.bbcgoodfood.com/recipes/4380/

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Ingredients

• 4 large or 6 small skinless chicken thigh fillets
• 3 shallots , quartered
• 1 carrot , sliced
• 8 new potatoes or salad potatoes, skin left on and halved or quartered if large
• 500ml chicken stock , fresh, cube or concentrate
• 1 cupful peas
• a small bunch of tarragon , chopped
• 1 tbsp half-fat crème fraîche (optional)

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Low-fat

Ingredients

• 4 large or 6 small skinless chicken thigh fillets
• 3 shallots , quartered
• 1 carrot , sliced
• 8 new potatoes or salad potatoes, skin left on and halved or quartered if large
• 500ml chicken stock , fresh, cube or concentrate
• 1 cupful peas
• a small bunch of tarragon , chopped
• 1 tbsp half-fat crème fraîche (optional)

Per serving

441 kcalories, protein 53.7g, carbohydrate 38.9g, fat 9 g, saturated fat 2.4g, fibre 6.7g, salt 1.81 g

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