Very quick chicken casserole

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• GFRECIPES

  2007-11-09 10:26:28.947094

  GFRECIPES rated this recipe

  

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• ukreeva

  2007-11-21 14:16:57.267206

  ukreeva rated and commented on this recipe

  

  Delicious recipe - didn't use the creme fraiche though.

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• My Recipes

  2007-12-20 19:08:20.601857

  My Recipes commented on this recipe

  Loved it - very easy - Delicious. A family winner!

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• Sarah J

  2008-01-03 17:54:29.225419

  Sarah J rated and commented on this recipe

  

  I added more carrots, extra stock and just a couple of pinches of dried tarragon as I'm not too keen on it. This dish went down well with both the kids (aged 4 and 7) plus my husband and was really easy to do.

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• wisey11

  2008-01-03 18:33:37.956981

  wisey11 rated and commented on this recipe

  

  I just followed the recipe and voila - a real winner. Great for cold days like today. Warming and filling and very tasty.

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• Pelsen

  2008-01-06 10:00:45.904132

  Pelsen commented on this recipe

  Super - but why not try more spices in the dish?

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• Ciara

  2008-01-07 08:35:03.289455

  Ciara rated and commented on this recipe

  

  Have made this several times and it's always a winner. I never add the creme fraiche though and usually add a tin of butter beans to give a little more meatiness to it. This has the added advantage of stretching it further and craftily slipping more pulses into the diet.

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• Lynnes

  2008-01-16 22:10:20.935801

  Lynnes commented on this recipe

  Wonderful, I turned it into a curry by adding one of my own home grown chillies chopped, two cloves of garlic, teaspoon of ground cumin, and table spoon of curry powder, instead of creme fraiche I used yoghurt. Delicious on its own or with plain basmati rice.

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• Jayne

  2008-01-23 12:21:08.774839

  Jayne rated and commented on this recipe

  

  Browned the chicken and shallots first with a clove of garlic and then added about 100ml dry white wine. Used chicken mini fillets which the kids enjoyed more. The creme fraiche (Low fat) added a real richness. Real winner all round.

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• loonygnu

  2008-01-24 11:07:23.30537

  loonygnu rated this recipe

  

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• top up, yes please

  2008-02-02 17:53:11.880179

  top up, yes please rated and commented on this recipe

  

  easy peasey -added some lentils and split peas, very nice with crusty bread on a winters night

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• James Court YMCA

  2008-04-04 15:33:09.329505

  James Court YMCA rated and commented on this recipe

  

  Very nice, really good chicken flavour. Quick and easy to make. We used some double cream left over from making the chocolate chesecake, even more delicious.

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• Annie

  2008-04-10 15:09:06.315625

  Annie rated and commented on this recipe

  

  I have a very fussy daughter when it comes to food! This recipe is very easy to make. I added mixed herbs instead of tarragon and a few extra carrots. Totally delicious, very tasty.

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• Loveheart

  2008-04-14 11:17:14.064199

  Loveheart commented on this recipe

  This was a fab easy recipe and very tasty.. I didn't have any peas though! :( However added a tin of cannellini beans truly delicious!

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• rebecca

  2008-04-17 19:53:38.840144

  rebecca commented on this recipe

  A beautifully fresh, and clean tasting supper. What a lovely change not to have to fry a thing! I added a dollop of creme fraiche in each bowl, which provided a smoother, more fulfilling texture.

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• rebecca

  2008-04-17 20:02:38.77018

  rebecca rated this recipe

  

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• superlau

  2008-05-25 16:38:23.823064

  superlau rated and commented on this recipe

  

  Loved this, it was surprisingly good and very quick to make.

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• sneauxdrop

  2008-06-02 19:42:52.410883

  sneauxdrop rated and commented on this recipe

  

  Quick and healthy dish. I used greek yogurt instead of the creme fraiche. Very filling.

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• George

  2008-08-14 11:57:12.242917

  George rated and commented on this recipe

  

  Delicious! Added chunky green and yellow peppers too and lots more carrots - even the kids loved it (3 and 1)!

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• lasagne

  2008-09-10 17:00:37.135179

  lasagne commented on this recipe

  Great, quick comfort food after a long journey and a day's rain! Substituted the tarragon for mixed herbs and left out the creme fraiche. Froze what was left to enjoy another time.

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Ingredients

• 4 large or 6 small skinless chicken thigh fillets
• 3 shallots , quartered
• 1 carrot , sliced
• 8 new potatoes or salad potatoes, skin left on and halved or quartered if large
• 500ml chicken stock , fresh, cube or concentrate
• 1 cupful peas
• a small bunch of tarragon , chopped
• 1 tbsp half-fat crème fraîche (optional)

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Low-fat

Ingredients

• 4 large or 6 small skinless chicken thigh fillets
• 3 shallots , quartered
• 1 carrot , sliced
• 8 new potatoes or salad potatoes, skin left on and halved or quartered if large
• 500ml chicken stock , fresh, cube or concentrate
• 1 cupful peas
• a small bunch of tarragon , chopped
• 1 tbsp half-fat crème fraîche (optional)

Per serving

441 kcalories, protein 53.7g, carbohydrate 38.9g, fat 9 g, saturated fat 2.4g, fibre 6.7g, salt 1.81 g

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