The pomegranate molasses marinade gives lamb a delicious stickiness and a distinct zingy flavour
We’re sorry the licence for this Grilled lamb cutlets with mint & apricot couscous recipe has now expired. Why not try one of our tasty alternatives?
Why not try one of these?
Jazz up a storecupboard grain with bright fruit and herbs and serve with lamb and a harissa yogurt dressing
Marinade your meat in rosemary and garlic then griddle to your liking and serve with chunky fennel, tomatoes and corn