Ginger & chilli salmon in a parcel

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• gemma_allison

  16 January 2008

  gemma_allison commented on this recipe

  Excellent dish - mega easy and the salmon was really moist.

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• kathcool

  30 March 2008

  kathcool commented on this recipe

  It's a really simple dish that we had for our Christmas Eve dinner. I'm not a big fan of fish so i was a bit unsure about this dish. To my amazement it was absolutely gorgeous i could it eat everyday if Salmon were cheaper! I'd recommend this dish to everyone whether you like fish or not!

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• kathcool

  30 March 2008

  kathcool rated this recipe

  

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• NOURA

  02 April 2008

  NOURA rated and commented on this recipe

  

  Very tasty,easy and no pans to wash,great. i'm personally not fund of salmon,but in this recipe it was very nice .I already made this dish several times, my family loves it specially my daughter.

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• Tiny

  21 August 2008

  Tiny rated and commented on this recipe

  

  The ginger and chilli give a real lift to the salmon. A firm favourite for a quick and easy supper for 2 or as an impressive dinner party dish. Goes well with buttered new potatoes and green veg as an alternative to rice

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• teresag1963

  24 October 2008

  teresag1963 commented on this recipe

  I tried this recently very nice will definately do again. I cooked this with new potatoes and steamed vegetables, it would be very dry with rice in my opinion.

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• Nead

  17 January 2009

  Nead rated this recipe

  

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• rachyrah

  29 January 2009

  rachyrah commented on this recipe

  lovely easy dish to cook after work. salmon was moist and delicious. only thing was i didnt konw how mouch soy to use, just a teaspoon on each fillet is enough...

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• Leamac83

  24 February 2009

  Leamac83 rated and commented on this recipe

  

  This was delicious, my boyfriend just made this for me and it was really flavoursome. salmon was moist and there was juices left in the paper to pour over the rice!! Served with steamed pak choi. This must have been easy as he said he would do it again!!! :)

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• charlotte

  02 January 2010

  charlotte rated this recipe

  

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• Jean

  27 July 2010

  Jean rated and commented on this recipe

  

  You can't imagine anything this easy can be so delicious. Well worth a try.

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• Surfchick

  28 August 2010

  Surfchick rated and commented on this recipe

  

  Tasty and easy to do. Could do with more sauce though.

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• Surfchick

  28 August 2010

  Surfchick commented on this recipe

  Tasty and easy to do. Could do with more sauce though.

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• Belinda

  05 February 2012

  Belinda commented on this recipe

  A great recipe. I added half sliced red pepper, a sliced courgette, tender stem broccoli (blanched for 5 mins) and some straight to wok noodles to the parcel and cooked for 20 minutes. A complete meal in a parcel and was very tasty and simple to do. Will make this again, everyone loved it.

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• EvaVN

  10 April 2012

  EvaVN rated and commented on this recipe

  

  So delicious! And so simple at the same time. Wonderful way to prepare salmon, it stayed beautifully moist and the flavours are amazing. Combines well with rice, and I added a simple cucumber salad with a basic dressing of a little soy sauce, rice vinegar, and some finely chopped red chilli (some oil might have been good...). Highly recommended!

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• annaharries

  23 May 2012

  annaharries rated and commented on this recipe

  

  Very easy to make - the fish was moist and subtly flavoured. I added a bit more soy sauce than recommended and this worked well.

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• lindad4a

  13 August 2012

  lindad4a rated and commented on this recipe

  

  This is an absolutely wonderful recipe! So easy, so delicious... and no washing up! It's an impressive dish for a dinner party, but easy and quick enough to make when you dash in from work and want dinner on the table fast. Even my mother, who usually professes her dislike of salmon, has asked me to make this again. It really is one of those perfect recipes. But use foil - it's a little easier to work with than baking parchment which tends to have a life of its own...

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• New Cook

  29 August 2012

  New Cook rated and commented on this recipe

  

  Really enjoyed salmon cooked this way. Very easy, added a little minced garlic to the parcel and served with stir fried vegetables and noodles. Fabulous.

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• racheycm

  15 October 2012

  racheycm rated and commented on this recipe

  

  yummy and quick!

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• Kerryb

  05 January 2013

  Kerryb rated and commented on this recipe

  

  Really delicious and so simple to make!

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Ingredients

• 2 salmon steaks
• 1cm piece root ginger , grated
• 2 spring onions , finely sliced
• soy sauce , to season
• chilli oil, to season
• a handful of coriander leaves, to serve
• basmati rice , steamed, to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 mins

Ingredients

• 2 salmon steaks
• 1cm piece root ginger , grated
• 2 spring onions , finely sliced
• soy sauce , to season
• chilli oil, to season
• a handful of coriander leaves, to serve
• basmati rice , steamed, to serve

Per serving

283 kcalories, protein 28.6g, carbohydrate 0.7g, fat 18.5 g, saturated fat 3.5g, fibre 0.1g, salt 0.7 g

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