Roasted tomato, chickpea & halloumi salad

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• jvcg

  28 January 2008

  jvcg rated and commented on this recipe

  

  I loved this salad and so did my meat eating husband. There is just something very special about this combination of ingredients. It goes well with a green salad.

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• Abbie

  17 August 2008

  Abbie rated and commented on this recipe

  

  This is delicious, so easy to cook and looks wonderful on the plate. YUMMO

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• Kerry

  23 October 2008

  Kerry rated and commented on this recipe

  

  Fabulous! I heated the onion and chickpeas with the oil and vinegar before combining the remaining ingredients. The caramalised tomatoes were delicious. I will certainly make this again.

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• roisin

  15 February 2009

  roisin commented on this recipe

  i added courgettes, button mushrooms and frankfurters into the recipe and it tasted a lot bettter :)

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• Kerry

  11 August 2009

  Kerry commented on this recipe

  A big hit for a lunchbox. I also added chopped up ham. Really tasty.

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• kiwipaula

  14 April 2010

  kiwipaula rated and commented on this recipe

  

  Very nice for something different at the barbeque.

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• Sarah's

  27 October 2010

  Sarah's rated and commented on this recipe

  

  Made this recipe for a light supper. Added courgettes and a little garlic puree and roasted with the tomatoes. Also used fresh coriander as didn't have any parsley - it still worked really well.

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• JoanneG

  07 January 2011

  JoanneG rated and commented on this recipe

  

  Really easy to make and really tasty too! I halved the ingredients and served it with a chargrillled tuna steak - yummy!

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• Zoe7284

  28 June 2011

  Zoe7284 rated and commented on this recipe

  

  Fantastic.

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• denise_vernon

  31 July 2011

  denise_vernon rated and commented on this recipe

  

  Easy to make but a bit dry and bland

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• Pixieloveheart

  30 November 2011

  Pixieloveheart rated and commented on this recipe

  

  Really nice, I fried the chickeas and onions in the oil and vinegar for 5 mins, then added the roasted tomatoes for five minutes, served with olive bread. Not sure it would have been very nice if we'd left the onion and chickpeas raw as suggested!

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• vale

  10 May 2013

  vale rated this recipe

  

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• hungry eyes

  27 May 2013

  hungry eyes commented on this recipe

  Some of the comments on this site make me weep ... Roisin says, "i added courgettes, button mushrooms and frankfurters into the recipe and it tasted a lot better :)". Wonderful. See, now I didn't have any tomato, chickpeas, or halloumi, so I used sponge, jelly and fruit instead and made a trifle. AMAZING recipe, especially with my tweaks. My hubby - who hates chickpeas and is a lazy, slobbering lump - had three helpings!!! I'll be making this again!!!

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• ItsKath

  11 June 2013

  ItsKath commented on this recipe

  ha ha!!

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http://www.bbcgoodfood.com/recipes/4372/

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Ingredients

• ½ small red onion , finely sliced
• 1 tbsp red wine vinegar
• olive oil
• 400g small tomatoes , halved
• 1 x 250g block halloumi cheese , sliced
• 1 x 400g tin chickpeas
• flat-leaf parsley leaves from a large bunch

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Difficulty and servings

Serves 2 as a main or 4 as a starter

Preparation and cooking times

Ready in 30 mins

Ingredients

• ½ small red onion , finely sliced
• 1 tbsp red wine vinegar
• olive oil
• 400g small tomatoes , halved
• 1 x 250g block halloumi cheese , sliced
• 1 x 400g tin chickpeas
• flat-leaf parsley leaves from a large bunch

Per serving

665 kcalories, protein 35.5g, carbohydrate 28g, fat 46.4 g, saturated fat 20.3g, fibre 7.5g, salt 5.8 g

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