Roasted tomato, chickpea & halloumi salad

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• jvcg

  28 January 2008

  jvcg rated and commented on this recipe

  

  I loved this salad and so did my meat eating husband. There is just something very special about this combination of ingredients. It goes well with a green salad.

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• Abbie

  17 August 2008

  Abbie rated and commented on this recipe

  

  This is delicious, so easy to cook and looks wonderful on the plate. YUMMO

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• Kerry

  23 October 2008

  Kerry rated and commented on this recipe

  

  Fabulous! I heated the onion and chickpeas with the oil and vinegar before combining the remaining ingredients. The caramalised tomatoes were delicious. I will certainly make this again.

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• roisin

  15 February 2009

  roisin commented on this recipe

  i added courgettes, button mushrooms and frankfurters into the recipe and it tasted a lot bettter :)

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• Kerry

  11 August 2009

  Kerry commented on this recipe

  A big hit for a lunchbox. I also added chopped up ham. Really tasty.

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• kiwipaula

  14 April 2010

  kiwipaula rated and commented on this recipe

  

  Very nice for something different at the barbeque.

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• Sarah's

  27 October 2010

  Sarah's rated and commented on this recipe

  

  Made this recipe for a light supper. Added courgettes and a little garlic puree and roasted with the tomatoes. Also used fresh coriander as didn't have any parsley - it still worked really well.

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• JoanneG

  07 January 2011

  JoanneG rated and commented on this recipe

  

  Really easy to make and really tasty too! I halved the ingredients and served it with a chargrillled tuna steak - yummy!

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• Zoe7284

  28 June 2011

  Zoe7284 rated and commented on this recipe

  

  Fantastic.

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• denise_vernon

  31 July 2011

  denise_vernon rated and commented on this recipe

  

  Easy to make but a bit dry and bland

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• Pixieloveheart

  30 November 2011

  Pixieloveheart rated and commented on this recipe

  

  Really nice, I fried the chickeas and onions in the oil and vinegar for 5 mins, then added the roasted tomatoes for five minutes, served with olive bread. Not sure it would have been very nice if we'd left the onion and chickpeas raw as suggested!

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• vale

  10 May 2013

  vale rated this recipe

  

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Ingredients

• ½ small red onion , finely sliced
• 1 tbsp red wine vinegar
• olive oil
• 400g small tomatoes , halved
• 1 x 250g block halloumi cheese , sliced
• 1 x 400g tin chickpeas
• flat-leaf parsley leaves from a large bunch

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Difficulty and servings

Serves 2 as a main or 4 as a starter

Preparation and cooking times

Ready in 30 mins

Ingredients

• ½ small red onion , finely sliced
• 1 tbsp red wine vinegar
• olive oil
• 400g small tomatoes , halved
• 1 x 250g block halloumi cheese , sliced
• 1 x 400g tin chickpeas
• flat-leaf parsley leaves from a large bunch

Per serving

665 kcalories, protein 35.5g, carbohydrate 28g, fat 46.4 g, saturated fat 20.3g, fibre 7.5g, salt 5.8 g

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