Prawn salad with grapefruit vinaigrette

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• Ryans Grub

  23 March 2008

  Ryans Grub commented on this recipe

  I recomend lemon infused Avocado Oil, much better than olive oil.

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Ingredients

• 1 grapefruit
• 100g watercress , any big woody stalks removed
• 150g cooked, peeled king prawns
• 1 avocado , peeled and sliced
• 2 tbsp olive oil
• 1 tsp wholegrain mustard

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 mins

Ingredients

• 1 grapefruit
• 100g watercress , any big woody stalks removed
• 150g cooked, peeled king prawns
• 1 avocado , peeled and sliced
• 2 tbsp olive oil
• 1 tsp wholegrain mustard

Per serving

332 kcalories, protein 0.0g, carbohydrate 7.6g, fat 24.6 g, saturated fat 3.1g, fibre 4.1g, salt 3.2 g

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