Lemon mousse

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Results 61-80

• Katy

  06 September 2010

  Katy commented on this recipe

  Absolutely yummy and so easy to make!

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• sophietaylor

  17 September 2010

  sophietaylor commented on this recipe

  I loved this recipe! But I think that it was too creamy so I would recommend only using 150g double cream and it serving 3 people.

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• PollyMT

  23 December 2010

  PollyMT rated and commented on this recipe

  

  Made this as dessert for quite a 'foody' friend. I served it with very thin almond shotbread biscuits. She was incredibly impressed (especially when I was able to give full directions to make it - they are so simple and easy to remember). She now serves it regularly at dinner parties.

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• reckless abandon

  24 December 2010

  reckless abandon rated and commented on this recipe

  

  Absolutely brilliant. Once you've made it the first time, you'll realise how simple it is to 'whip up'. My top tip is to use a Double Creme/Creme Fraiche mix - makes it a little lighter. Also a lemon/lime mix works well.

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• winkles46

  31 December 2010

  winkles46 commented on this recipe

  Super quick easy recipe. I use half cream and half yogurt for a lower calorie recipe, and it still tastes and looks gorgeous!

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• Vanessa

  20 January 2011

  Vanessa rated and commented on this recipe

  

  Easy to make and nice flavour but very creamy and too sickly for my family to finish. Shame.

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• Destiny

  31 January 2011

  Destiny rated and commented on this recipe

  

  Gorgeous.. Light fluffy and tangy. May try with lime next time. I served in cocktail glasses and it made 5. Two were left overnight in the fridge and it was just as good the next day. I served with a spring of mint and a dusting of icing sugar. looked great. This is ideal after a heavy dinner.

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• georgie

  01 February 2011

  georgie commented on this recipe

  OMG! this was a really lovely dessert. all my family loved it. I dished it up in wine glasses with a home made ginger biscuit on the side, it went together so well. I cant wait to have it again!

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• Bella

  05 February 2011

  Bella commented on this recipe

  i thought this was a delicious and easy mousse to make, took me about half an hour though and i added more juice to give it more of a kick. I think that this would be great for parties or students.

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• Honey

  16 February 2011

  Honey rated and commented on this recipe

  

  Very easy & a lovely quick light desert..

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• sjeffery25

  28 February 2011

  sjeffery25 rated and commented on this recipe

  

  Great - better when fresh fruit such as strawberries are added

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• Shaz_R

  06 March 2011

  Shaz_R rated and commented on this recipe

  

  my husband just made ths for me and it is so delish! already thinking of different fruits to use. this will be a recipe well used.

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• jane hartley

  27 March 2011

  jane hartley rated and commented on this recipe

  

  I made this for a dinner party and it went down really really well! I served it in wine glasses with a spring of mint and a lemon biscuit on the side - very simple and so so tasty the perfect way to finish a meal

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• jane hartley

  27 March 2011

  jane hartley commented on this recipe

  I made this for a dinner party and it went down really really well! I served it in wine glasses with a spring of mint and a lemon biscuit on the side - very simple and so so tasty the perfect way to finish a meal

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• Clare

  26 April 2011

  Clare rated and commented on this recipe

  

  Needed a last minute pud for a dinner party and made this. It went down a storm! We had it after a curry and it was sooo refreshing. I served it in espresso cups with a few raspberries on top and a chocolate filled wafer curl biscuit type thingy! yummy! Will definitely make again :0)

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• carol

  04 May 2011

  carol commented on this recipe

  just love it so nice for dinner party have made this 4 times now ,every one loved it ,real winner

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• mady

  20 May 2011

  mady commented on this recipe

  sssoooo eay & yummy (:

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• keencook

  29 May 2011

  keencook rated and commented on this recipe

  

  this is a very tasty recipe- gorgeous and light. I make it the night before, and refrigerate, so it's very handy for a dinner party. i beat the egg whites to stiff peak, and fold them in. One small thing is that the lemon juice seems to seep to the bottom, but that doesn't seem to bother anyone! I have made this twice, and have been asked for the recipe each time. I served it in funky tea cups and saucers on one of the occasions, with some thin lemon shortbread biscuits on the side. Lovely

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• helsbels

  10 June 2011

  helsbels rated and commented on this recipe

  

  very naughty but delicious!

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• jonesey

  05 September 2011

  jonesey rated and commented on this recipe

  

  Very quick & easy mousse. So light & tasty too!! I made this for a family dinner & it was raved about!!

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Ingredients

• 284ml carton double cream
• 1 lemon , juiced and zested
• 60g caster sugar
• 2 egg whites

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20 mins

Ingredients

• 284ml carton double cream
• 1 lemon , juiced and zested
• 60g caster sugar
• 2 egg whites

Per serving

419 kcalories, protein 2.8g, carbohydrate 17.1g, fat 38.1 g, saturated fat 21.4g, fibre 0g, salt 0.13 g

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