Lemon mousse

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Results 41-60

• Lettyp1

  23 August 2009

  Lettyp1 rated and commented on this recipe

  

  This was great and very easy to make but needed the rind of a second lemon.

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• nibby

  05 September 2009

  nibby commented on this recipe

  ITS absolutely delicious and fun to make :) wanted to rate it out of 10 lol

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• Candice1

  09 September 2009

  Candice1 rated and commented on this recipe

  

  Quick and easy, a nice treat.

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• SUSIE

  29 September 2009

  SUSIE commented on this recipe

  Absolutely delicious and an easy dessert to make for guests as you can do this in advance. I decorated the top with a mint leaf and they looked lovely. I'll make this again and again.

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• SUSIE

  29 September 2009

  SUSIE rated this recipe

  

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• Jas

  14 November 2009

  Jas rated and commented on this recipe

  

  Quick and easy to make and tastes delicious. Served ours with orange tuile biscuits.

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• Leo

  15 November 2009

  Leo rated and commented on this recipe

  

  Perhaps uncooked egg white might not be suitable for pregnant women, or those whose health is poor? But it was delicious!

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• Rach

  28 December 2009

  Rach rated this recipe

  

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• Alex

  08 March 2010

  Alex rated this recipe

  

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• jessicawi

  08 March 2010

  jessicawi rated this recipe

  

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• ssm

  02 May 2010

  ssm rated and commented on this recipe

  

  Have made this a few times and it is a lovely light dessert. I would just warn you that the zest can cause problems when whisking, particualrly if the shreds are long. They wrap around the whisk and whip the mix out of the bowl, spattering everything in sight! This could be because I've always made quite large quantities. I would advise folding the zest just before the whites.

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• Mrs Birch

  17 May 2010

  Mrs Birch rated and commented on this recipe

  

  Quick easy and very impressive

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• Gina

  18 May 2010

  Gina commented on this recipe

  Lovely light refreshing easy dessert

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• Kathryn

  13 June 2010

  Kathryn rated and commented on this recipe

  

  Just a bit too creamy and not much flavour, even though I used the rind of a lemon and a lime. Ok, but I'll look for a lighter mousse recipe for another time.

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• Chris's Cafe

  17 June 2010

  Chris's Cafe commented on this recipe

  Every one really loved this, I'm rubbish at making desserts so this was a nice surprise for my guests! It was easy once decorated looked good too.

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• fruitnewty

  27 June 2010

  fruitnewty rated and commented on this recipe

  

  I made this for family and friends and it was a big hit with everyone! After reading previous comments I also added a crushed ginger biscuit base (mixed with a little melted butter) I put a couple of rasberries on the top and also served with almond thins - perfect! It was very light and tasty and I will definately be adding this to one of my favourite desserts!

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• cc

  31 July 2010

  cc commented on this recipe

  does anyone know if you have to pay to be registered on this goodfood site ?

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• cc

  31 July 2010

  cc commented on this recipe

  do you have to pay to be registered to this good food web ?

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• cc

  31 July 2010

  cc commented on this recipe

  i love it ! but you could have added a lime aswell to make lemon and lime mousse that's what i did !

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• jo

  01 August 2010

  jo commented on this recipe

  made this today for a light summer dessert, it was gorgeous very light and tasty. did make one change though added an extra juice of 1 lemon for extra zing! very tasty and very easy dessert.

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Ingredients

• 284ml carton double cream
• 1 lemon , juiced and zested
• 60g caster sugar
• 2 egg whites

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20 mins

Ingredients

• 284ml carton double cream
• 1 lemon , juiced and zested
• 60g caster sugar
• 2 egg whites

Per serving

419 kcalories, protein 2.8g, carbohydrate 17.1g, fat 38.1 g, saturated fat 21.4g, fibre 0.0g, salt 0.13 g

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