Yummy and very easy to make!

I made a quick raspberry compote by mashing up raspberrys and adding a bit of sugar. I put this in the bottom of glass dishes and added the mousse on top. I then decorated with a couple of whole raspberrys on each desert and crumbled flake on top! Scrummy!! :)

Made this for a dinner party. Everyone enjoyed it, including the next-door neighbors that I gave some to try.
Kids were arguing over what was left and I have been told as it's so easy to make I must make it more often!!
Great, light, tasty dessert :-)

Made this loads of times. It's do easy and tastes fab. Love it

This fast and very easy to make, but it was too creamy for my taste. It leave a slightly buttery aftertaste that I'm not very keen about.

My mixture split, the result looked like curd, tasted ok but, looked dreadful. It was ok until I added the lemon juice. Any idea why this happened?
I don't think it was anything to do with the lemon juice because one of the people who contributed to the comments said that they added more lemon juice.
I don't think it was because I overwhipped it because the recipe says don't make it too thick, implying that overwhipping wouldn't split it just make it too thick.
I would be grateful for any advice

Help, mixture has split. It was ok until I added the lemon juice, needed for meal this evening. What can I do? I have no more cream & no time to get any so I can't use a suggestion found on the internet about adding more cream that has been warmed, reduced by 1/3 and cooled

I've made this dessert once before, and everyone loved the lemony and fresh taste of it. I'm making it again for my lunch party tomorrow. Yum yum........x

I've made this dessert once before, and everyone loved the lemony and fresh taste of it. I'm making it again for my lunch party tomorrow. Yum yum........x

hey I haven't made this mousse yet but thinking about doing it... how long did your mousse take to set in the fridge???

Like all the best recipes... very simple, and easy to adapt. I added an equal quantity of greek yoghurt to the cream, and used the zest and juice of two lemons. I also whisked in the egg yolks, because I hate waste... but they were fresh. It made a soft, light mousse, a bit liquid at the bottom... but delicious. I'm inspired by other reviewers' suggestions, and I'll try a biscuit base and/or a topping next time. Definitely one for my recipe folder.

im making this tomorrow for my family,and i was wondering if you could make this a few hours in advance since it contains raw eggs??!?! it look deliocus though!!!

My family loved it , thought it was very refreshing !

Easy, quick, and beautiful tasting. I added a few blueberries on top!

Incredibly tasty for something so easy. My main challenge is not making the cream too thick before adding the egg whites, but it seems very forgiving. I first made this for a dinner party I went to - I needed a pudding in under an hour and this did the trick; everyone really enjoyed it, and one person asked for the recipe (so she must have liked it).

It's rich but refreshing and you only need a very small serving.

don't like the bumps

Light, zesty, fab recipe. Did put some dark choc shavings on top, tasted good, looked good. Served with almond biscotti :)

So easy to make and so deliciously light - went down a treat at my dinner party.

I made this at very short notice for a friend's dinner party and everyone seemed to really like it. It was very easy and came out well, even though I think I slightly overwhipped the cream.

I enjoyed the mousse but i agree with one or two comments regarding the lemon cream taste. I went for this recipe because i prefer not to use gelatine because of the content. I wonder if anyone knows of a recipe that doesnt use gelatine, perhaps agar agar? Thanks!

nice refreshing easy desert ****