Quick hollandaise

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• ilovefood

  03 March 2008

  ilovefood rated and commented on this recipe

  

  this is a fabulous recipe especially in the morning for eggs benedict or florentine. i prefer to use a hand blender in a bowl because its is much quicker and easier to wash!

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• ilovefood

  07 March 2008

  ilovefood commented on this recipe

  so simple, so easy, i'v made it loads now and not once as it failed me! fab recipe!

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• Caroline

  13 February 2011

  Caroline commented on this recipe

  This is delicious, I blend the eggs and lemon ready first and then wait for the butter to heat up and tip it in, really scrummy!

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• Donna D

  20 June 2011

  Donna D rated and commented on this recipe

  

  Really quick & easy - blender in a bowl. Just a little tricky timing the sauce to coincide with the poached eggs - you need to use it straight away! Will be my standard recipe from now on.

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• ClaireJ

  09 February 2012

  ClaireJ rated and commented on this recipe

  

  Super easy!

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• Lynn Kelly

  15 October 2012

  Lynn Kelly commented on this recipe

  My friend uses a flask to keep the hollandaise warm, have not tried it yet but sounds like a good idea !

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Ingredients

• 150g butter
• 3 large egg yolks
• 2 tbsp lemon juice

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 15 mins

Ingredients

• 150g butter
• 3 large egg yolks
• 2 tbsp lemon juice

Per serving

336 kcalories, protein 2.9g, carbohydrate 0.3g, fat 35.9 g, saturated fat 20.9g, fibre 0.0g, salt 0.6 g

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