Cocktail jellies
Dig out your poshest cocktail glasses and jelly becomes instantly grown-up
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 20 minutes plus overnight setting
- Soak the gelatine in cold water for 5 minutes until softened then squeeze out any excess water. Put half the cranberry juice into a small saucepan with the sugar and heat gently until the sugar has just dissolved. Take off the heat and stir in the gelatine until dissolved.
- Pour the remaining cranberry juice, vodka, orange liqueur and lime juice into a large jug. Add the cranberry and gelatine mixture through a strainer and stir. Divide between 4 martini glasses and chill overnight. Decorate with berries and serve.
Know-how
Don't be tempted to up the alcohol as it could stop the jellies setting. These have quite a soft set as it is.
Per serving
266 kcalories, protein 3.9g, carbohydrate 37g, fat 0 g, saturated fat 0g, fibre 0g, salt 0.04 g
Recipe from olive magazine, September 2006.
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http://www.bbcgoodfood.com/recipes/4353/
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 20 minutes plus overnight setting
Ingredients
- 3 gelatine leaves
- 300ml cranberry juice
- 75g sugar
- 100ml Orange liqueur such as Cointreau
- 4 limes , juiced
- a mixture of summer berry , to serve
- 100ml vodka
Per serving
266 kcalories, protein 3.9g, carbohydrate 37g, fat 0 g, saturated fat 0g, fibre 0g, salt 0.04 g
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07 September 2009
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15 September 2009
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26 November 2011
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