Chocolate soufflés

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Results 81-100

• MAISY

  08 December 2011

  MAISY rated and commented on this recipe

  

  Using this for GSCE coursework and it is really good! For people who think it is too rich as a development I used 100grams milk chocolate and 100grams dark chocolate and 120 grams of sugar!! Great!!

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• Bottie

  30 December 2011

  Bottie rated and commented on this recipe

  

  Family loved this pudding and great that you can put it in fridge until ready to cook them

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• Mel

  30 December 2011

  Mel rated and commented on this recipe

  

  I made this for dessert on Christmas Eve - very straightforward to prepare and kept nicely in the fridge, uncooked, until we were ready. Absolutely delicious and I will be making it again for different guests tomorrow night for New Year's Eve dinner. Never thought I could make a souffle but this recipe gave me confidence. Rose like a dream and gooey in the centre.

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• HANNAH

  08 January 2012

  HANNAH commented on this recipe

  They are fantastic made with gluten free plain flour as well, my son loves them !!

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• chelsea daniella wood

  12 January 2012

  chelsea daniella wood commented on this recipe

  I just want to know if its like geewie inside them, because I have bee trying to find a recipe for the perfect chocolate souffle for ages!? X please someone let me know if you have cooked them :-) thank you x

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• sophieca91

  16 January 2012

  sophieca91 rated and commented on this recipe

  

  i whipped my eggs using an electric whisk and it took about 5 mins to get them really fluffy. I was nervous about leaving them in for longer than the stated time but they were in for about 15 mins, when i took them out they were cracked on top but still very gooey in the middle. Very rich too! Not sure i would make them again

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• Francifood

  19 January 2012

  Francifood commented on this recipe

  I ended up making 8. Very rich and delicious. I left them in a touch too long so not enough liquid inside. We poured cream into the top. Yum. Am making again this week-end. Couldnt believe they rose so high, and from the fridge too!

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• Francifood

  22 January 2012

  Francifood rated and commented on this recipe

  

  I made this using half dark Greene and Blacks choc and half g and b milk choc. Excellent. rosecup beautifully despite being prepped early and cooked straight from fridge. Dusted with icing sugar. Looked really great. So tasty.

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• dlighthouse

  22 February 2012

  dlighthouse commented on this recipe

  Hi, I'm making them tonight and have a quick question; Do you seperate the eggs into yokes and whites? Or do you beat them all together without seperating according to the method? thanks, dave

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• TobyJW

  05 March 2012

  TobyJW rated and commented on this recipe

  

  Amazing !!!

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• Susie's BBC Olive Recipes

  08 March 2012

  Susie's BBC Olive Recipes rated and commented on this recipe

  

  These souffle's were absolutely delicious served with cream and went down a treat. I shall certainly make these again. I used mint chocolate for a difference and wow, what a dessert!!

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• Rosie

  13 March 2012

  Rosie commented on this recipe

  Can anybody tell me whether they used caster sugar or normal sugar? Thanks a lot.

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• Kate

  18 March 2012

  Kate rated and commented on this recipe

  

  Definitely need an electric mixer for this - I whisked by hand & gave up on the first batch of eggs+sugar. Instead I added the yolks to the chocolate mixture & whisked the whites on there own, then added sugar gradually once I got soft peaks. Very rich recipe, although I guess that depends on the chocolate you add, I'd half fill the ramekins next time (I used the glass Gu ones). Overall, disappointing.

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• Catherine79

  05 May 2012

  Catherine79 rated and commented on this recipe

  

  This is a great recipe. Makes a lot more than the recipe states though. Keep an eye not to overcook them though, the melting middles are gorgeous.

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• pricey

  09 June 2012

  pricey rated and commented on this recipe

  

  made this a few times now very nice and comes ou good every time

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• SamanthaSim

  28 June 2012

  SamanthaSim rated and commented on this recipe

  

  Made these for all the family,gone in moments. I put them into cook when we were eating dinner,wouldn't have them until 20/30mins after a large meal next time. Brilliant recipe and really easy and quick to do!:)

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• Mariam

  11 July 2012

  Mariam rated and commented on this recipe

  

  Excellent recipe, especially the part where you can make it ahead and take only fifteen min to serve! Served with ice cream and cherries and was a great success. I added a tbsp of cocoa to make it more chocolaty as I'm an addict and I think it's better off divided between 8 ramekins rather than 6.

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• Helen

  13 July 2012

  Helen rated and commented on this recipe

  

  Really easy to prepare if you have guests over! A lovely gooey center (be careful not to cook for too long, otherwise it becomes all sponge!) I served with double cream � but I think ice cream and fruit on the side would be a fantastic subsitution. I will definitely be doing this again!

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• MasterHacker

  19 July 2012

  MasterHacker rated and commented on this recipe

  

  Wonderful, used this at a diner party went down a treat. The souffles rose wonderfully even though i was slightly careless when making them. Top class would recommend to anyone

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• cher

  26 July 2012

  cher commented on this recipe

  can you make this with milk chocolate?

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Ingredients

• 200g dark chocolate , chopped
• 150g butter , cut into cubes plus extra for the ramekins
• 6 eggs
• 175g sugar
• 125g plain flour

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 30 mins

Ingredients

• 200g dark chocolate , chopped
• 150g butter , cut into cubes plus extra for the ramekins
• 6 eggs
• 175g sugar
• 125g plain flour

Per serving

632 kcalories, protein 11.3g, carbohydrate 68.1g, fat 36.9 g, saturated fat 20.2g, fibre 1.5g, salt 0.61 g

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