Chocolate soufflés

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Results 61-80

• Lesley

  22 February 2011

  Lesley rated and commented on this recipe

  

  Absolutely gorgeous and easy to make, i use the Gu pudding glass dishes for mine and that is more than enough for a serving as its very rich.

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• Yvonnie

  11 March 2011

  Yvonnie rated and commented on this recipe

  

  very easy to make. Taste great! Use good chocolate makes a big difference.

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• same965

  22 March 2011

  same965 rated this recipe

  

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• Catherine

  03 April 2011

  Catherine rated and commented on this recipe

  

  Never made anything like soufflé before, but these worked perfectly. Also tasted good cold, had too many so ate some over the next couple of days.

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• swaffette

  12 April 2011

  swaffette rated and commented on this recipe

  

  Perfect - these are ideal for a dinner party because you can make them ahead and pop them in the fridge before cooking . I cooked them after we had finished our main course and they came out brilliantly - a real hit with the guests, but i reiterated what others have said this was way more than 6 ramekins full you could easily do 8 or possibly 10 depending on the size of your ramekins. I didnt add any extra time for them being in the fridge and they came out crusty on the outside and liquid in the middle.

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• Javani

  13 April 2011

  Javani commented on this recipe

  Love it! I am make it over and over again. Its easy, quick and delicious.

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• pasta princess ;)

  19 June 2011

  pasta princess ;) commented on this recipe

  look amazing, anyone have any suggestions about what to serve them with? can't wait to make these for my friends : )

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• I try

  28 June 2011

  I try rated and commented on this recipe

  

  Cooked this for my girlfriends birthday. Needed a third hand really to fold in the flour as there was the odd lump. From fully chilled they took around 13-14 mins for me in a fan oven. Made this with a passion fruit sauce on the side and my girlfriend said it was the best dessert she ever tasted.....big thumbs up!

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• Johnny Boy

  04 July 2011

  Johnny Boy rated and commented on this recipe

  

  simply brilliant all the family loved them and so easy

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• jamsandwich

  24 July 2011

  jamsandwich commented on this recipe

  I've made these a few times for friends and they have all asked for the recipe! I use 90% cocoa chocolate but whilst melting with the butter I also include a couple of slivers of orange rind which gives a great taste (remove before folding into the rest of the mixture). Simple but impressive.

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• tash

  01 August 2011

  tash rated and commented on this recipe

  

  really easy to make and thoroughly enjoyed:D

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• tash

  01 August 2011

  tash commented on this recipe

  really easy to make and thoroughly enjoyed:D

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• tash

  05 August 2011

  tash commented on this recipe

  Love love loved!

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• carrie

  20 September 2011

  carrie rated and commented on this recipe

  

  I am a real Cake novice but really wanted to try this. I cant tell you how delighted I was with how these turned out!! So easy and Delicious! Fantastic!

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• V_in

  25 September 2011

  V_in rated and commented on this recipe

  

  I prepared this tonight. They were fabulous!!! Although it may be too much and too rich, but we had had a light dinner, so it was not bad at all. I am thinking to add a bit of orange zest next time, or a bit og cognac ... or fresh strawberries after serving to compensate for the rich chocolate flavor. I would also say it is for 8 servings, rather than 6. ... it all depends how much chocolate lover you are. =)

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• Bazzdave

  30 September 2011

  Bazzdave commented on this recipe

  WOW these little chocolate delights was so easy to make and you can't get it wrong. I had to leave them in the oven for about 20mins on 160 with a fan oven as they did not look like anything was happening. When i filled the ramekins i did slide my thumb around the top of the ramekin Gordon Ramsey style and they risen to perfection just like Gordon would make. Very Very yummy indeed bullet proof to make time and time again a fantastic treat.

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• Piglet

  14 November 2011

  Piglet rated and commented on this recipe

  

  Very easy and very rich - yummy!

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• barbs

  24 November 2011

  barbs commented on this recipe

  Do you use salted or unsalted butter for this?

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• ReinadeRisa

  27 November 2011

  ReinadeRisa rated and commented on this recipe

  

  A hit with the family! Very easy to make. Oozy middle was my favourite :)

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• Casey

  28 November 2011

  Casey commented on this recipe

  I will try to make this this weekend:) One question though, can you use a small oven-proof cup in stead of the ramekins??

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Ingredients

• 200g dark chocolate , chopped
• 150g butter , cut into cubes plus extra for the ramekins
• 6 eggs
• 175g sugar
• 125g plain flour

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 30 mins

Ingredients

• 200g dark chocolate , chopped
• 150g butter , cut into cubes plus extra for the ramekins
• 6 eggs
• 175g sugar
• 125g plain flour

Per serving

632 kcalories, protein 11.3g, carbohydrate 68.1g, fat 36.9 g, saturated fat 20.2g, fibre 1.5g, salt 0.61 g

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