Cheesecake

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• rozajo

  17 May 2008

  rozajo rated and commented on this recipe

  

  very easy to make but the result unbelivable

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• steve

  30 May 2008

  steve rated and commented on this recipe

  

  This is an amazing cheesecake, easy to make and easily rivals some of the best cheesecakes I've eaten

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• rachels

  15 July 2008

  rachels rated and commented on this recipe

  

  Every time ive made this cheesecake it goes down a storm. My husband a new yorker by birth says its as near to the genuine article as your gonna get!

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• stefania

  27 August 2008

  stefania commented on this recipe

  hi could anyone help me please? is there anything else i could use to replace soured cream? here in malta where i live it is one of the few ingredients i have never come across. i have lots of recipes with soured cream and never make them cos i don´t know if there is another ingredient i can use instead of it if at all.

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• Stuart Runciman

  15 September 2008

  Stuart Runciman rated and commented on this recipe

  

  This recipe is quick and easy, and the end result is fantastic

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• Nennepus

  01 October 2008

  Nennepus commented on this recipe

  Stefania - I haven't tried it myself - but maybe yogurt would do the trick?

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• sheppy

  06 October 2008

  sheppy commented on this recipe

  Would creme fraiche be a worthy replacement for soured cream, or too rich?

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• Elaine

  06 January 2009

  Elaine rated and commented on this recipe

  

  Recommended this by a friend - it rocks!!!!!!!!!!!!

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• riaburt

  19 January 2009

  riaburt rated and commented on this recipe

  

  Gorgeous! i have been searching for the best cheese cake recipe for ages n i think i found it!!

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• roma

  28 February 2009

  roma commented on this recipe

  to make soured cream you just use double cream and add a tablespoon of lemon juice to it. hope this is helpfull

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• SamanthaH

  08 March 2009

  SamanthaH commented on this recipe

  I used creme fraiche in the last cheesecake I made just because it was what I had in the house. It resulted in a much sweeter cake. It was also a bit denser.

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• RH'x

  14 June 2009

  RH'x commented on this recipe

  I Am 12 Years Old And I Made This Cheesecake With My Dad And It Was Unbeliverable How Easy It Was To Make And It Looked Great Afterwords This Is A Great Recipe

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• kiwichick1

  13 July 2009

  kiwichick1 rated and commented on this recipe

  

  Really simple and tastes great. Made this for a BBQ and everyone commented on how good it tasted.

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• Sara&ledgey

  03 August 2009

  Sara&ledgey commented on this recipe

  We found this recipe and thought it was awesome but didn't use it! We doubled everything & had sprinkles too! I'm sure this is awesome :)

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• Chef Jess and Emma

  07 August 2009

  Chef Jess and Emma commented on this recipe

  We mixed this recipe with another as we did not have the correct quantity of sour cream and cream cheese and it still turned out perfect! We substituted the sour cream with double cream and just used less cream cheese and it was amazeballs! :). Cheers good food!

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• pdesouza

  29 August 2009

  pdesouza commented on this recipe

  We love cheesecake and the creamy cheesecake bit was delicious but the base did not work out too well - it became soggy so the beauty of the hazelnuts were lost . Don't know why. Anyone else have that problem?

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• madbill

  03 October 2009

  madbill commented on this recipe

  I made this cheesecake after trying others and this is certainly the best yet! Very easy to make and very scrummy!

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• Emily

  01 January 2010

  Emily rated this recipe

  

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• madbill

  01 January 2010

  madbill rated this recipe

  

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• Joolz

  04 April 2011

  Joolz rated and commented on this recipe

  

  This was really easy to make but with great result.

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http://www.bbcgoodfood.com/recipes/4348/

http://www.bbcgoodfood.com/recipes/4348/

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Ingredients

• 10 digestive biscuits
• 50g hazelnuts , chopped
• 50g butter , melted
• 900g cream cheese or curd cheese
• 200g golden caster sugar
• 3 tbsp plain flour
• 2 tsp vanilla extract
• 3 eggs
• 284ml carton soured cream plus 142ml carton

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Difficulty and servings

Serves 10

Preparation and cooking times

1 hour 10 minutes + cooling

Ingredients

• 10 digestive biscuits
• 50g hazelnuts , chopped
• 50g butter , melted
• 900g cream cheese or curd cheese
• 200g golden caster sugar
• 3 tbsp plain flour
• 2 tsp vanilla extract
• 3 eggs
• 284ml carton soured cream plus 142ml carton

Per serving

507 kcalories, protein 19g, carbohydrate 39.5g, fat 31.4 g, saturated fat 16.6g, fibre 0.8g, salt 1.45 g

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