Caramel Almond Cake

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• Hancsa

  28 March 2010

  Hancsa rated this recipe

  

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• Mary Chappell

  03 April 2010

  Mary Chappell rated and commented on this recipe

  

  A lovely cake but the caramel leaked through the joins in the lining paper! So next time I will line the tin with a single piece of silicon paper.

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• DJW

  16 April 2010

  DJW rated and commented on this recipe

  

  The problem with this cake is it is very moreish.Would also make a good pudding. I investested in a silicone tin, £4 from Sainsburys and can see it will be used on a regular basis as will definately be making again.

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Ingredients

• For the cake:
• 100 g butter or margarine
• 120 g caster sugar
• 2 eggs
• 150 g plain flour
• 1 tsp baking powder
• For the topping:
• 100 - 150 g flaked almonds
• 100 g butter or margarine
• 150 g sugar
• 2 tbsp flour (approx 30 g)
• 4 tbsp single cream or milk (60ml)

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Difficulty and servings

Serves 12

Preparation and cooking times

Ingredients

• For the cake:
• 100 g butter or margarine
• 120 g caster sugar
• 2 eggs
• 150 g plain flour
• 1 tsp baking powder
• For the topping:
• 100 - 150 g flaked almonds
• 100 g butter or margarine
• 150 g sugar
• 2 tbsp flour (approx 30 g)
• 4 tbsp single cream or milk (60ml)

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